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Carrot Cheesecake Layer

Carrot Cheesecake Layer
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Indulge in the delightful Carrot Cheesecake Layer, a stunning dessert that beautifully marries the comforting flavors of spiced carrot cake with the rich creaminess of cheesecake. This layered treat is a feast for both the eyes and the palate, making it an ideal choice for festive gatherings or cozy evenings at home. With its visually appealing layers and harmonious blend of textures, this dessert will surely impress family and friends alike. The recipe is surprisingly straightforward, enabling bakers of all levels to create this masterpiece. Plus, it can be made ahead, allowing the flavors to meld for an even more enjoyable experience.

Ingredients

Scale
  • 1 ½ cups freshly shredded carrots
  • 2 large eggs
  • ¼ cup sour cream
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅓ cup canola or vegetable oil
  • 1 teaspoon pure vanilla extract
  • ¾ cup light brown sugar
  • ¼ teaspoon salt
  • ¼ cup granulated sugar
  • ¼ teaspoon ground ginger
  • 1 teaspoon baking powder
  • 125 grams (1 cup) all-purpose flour
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons pure vanilla extract (for cheesecake layer)
  • 3 large eggs (for cheesecake layer)
  • 24 ounces cream cheese, brick-style
  • ¾ cup granulated sugar (for cheesecake layer)
  • ¾ cup sour cream (for cheesecake layer)

Instructions

  1. Preheat your oven to 350°F (177°C).
  2. For the carrot cake layer, whisk together eggs, both sugars, sour cream, oil, and vanilla until smooth. In another bowl, combine flour with baking powder, baking soda, salt, and spices. Fold in shredded carrots before gradually adding dry ingredients.
  3. Pour batter into a lined springform pan and bake for 30–35 minutes; cool before removing from the pan.
  4. For the cheesecake layer, beat softened cream cheese until smooth, then mix in sour cream and sugar. Slowly add eggs one by one until just combined.
  5. Assemble the layers in the springform pan and bake in a water bath at 325°F (163°C) for 55–65 minutes. Cool gradually in the oven before chilling in the refrigerator for at least 5 hours.

Nutrition

Find it online: https://fastcookingtips.com/carrot-cheesecake-layer/