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Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

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Indulge in the delightful flavors of Cajun Chicken Bites with Cheesy Penne Parmesan Sauce, a dish that brings together succulent chicken seasoned to perfection and creamy pasta enveloped in a rich cheese sauce. This recipe is not only easy to prepare but also perfect for family dinners, gatherings, or a cozy night in. The zesty kick from the Cajun seasoning complements the comforting cheese sauce, making it a crowd-pleaser that will have everyone coming back for more!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 12 oz penne pasta
  • 3 tbsp olive oil
  • 2 cups whole milk
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 3 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1/2 cup heavy cream
  • 2 oz cream cheese, softened
  • Chopped parsley, for garnish (optional)

Instructions

  1. Boil the penne in salted water until al dente. Drain and reserve some pasta water.
  2. Toss chicken with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
  3. Sauté the chicken in a skillet over medium-high heat until cooked through.
  4. In the same skillet, melt butter and sauté garlic before whisking in flour to make a roux.
  5. Gradually add milk and cream while stirring until smooth and thickened.
  6. Stir in cheeses until melted and creamy; adjust consistency with reserved pasta water as needed.
  7. Combine cooked penne and chicken with the sauce; heat gently before serving.

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