Burnt Basque Cheesecake in a Loaf Pan
Indulge in the rich flavors of Burnt Basque Cheesecake in a Loaf Pan, a creamy dessert that effortlessly blends tradition with modern convenience. This delightful version is perfectly portioned for smaller gatherings, featuring a beautifully caramelized top and smooth custard-like center that will impress your guests and satisfy your sweet cravings. With easy-to-follow steps and simple ingredients, even novice bakers can create this stunning treat. Whether paired with fresh berries, drizzled with fruit sauce, or served alongside whipped cream, this cheesecake is versatile enough for any occasion. Get ready to enjoy a slice of luxurious goodness that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Ingredients
Scale
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper.
- In a mixing bowl, beat the cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Pour in heavy cream, vanilla extract, and salt; mix until silky.
- Sift in flour and gently fold until just combined.
- Pour the batter into the prepared loaf pan and tap lightly to release air bubbles.
- Bake for 40–45 minutes until the top is golden and the center jiggles slightly.
- Let cool at room temperature before refrigerating for at least 4 hours or overnight.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 340
- Sugar: 23g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg