Buffalo Chicken Taquitos
Indulge in the irresistible crunch and mouthwatering flavor of these Buffalo Chicken Taquitos. Perfect for a quick weeknight dinner or as a crowd-pleasing appetizer, these taquitos are filled with tender shredded chicken, zesty buffalo sauce, and creamy Greek yogurt, all neatly wrapped in soft tortillas. They deliver a satisfying kick that will please spice lovers and are easy to customize with your favorite dipping sauces. Whether you’re hosting game day or enjoying a family meal, these taquitos are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 3 (6 taquitos) 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup plain Greek yogurt
- 2 tbsp green onion
- 1/4 cup red onion
- 1/3 cup shredded cheddar cheese
- 6 tortillas
Instructions
- In a mixing bowl, combine shredded chicken, buffalo sauce, Greek yogurt, garlic powder, sea salt, green onion, red onion, and cheddar cheese. Mix until well blended.
- Microwave tortillas for about 10 seconds to soften them.
- Place a generous amount of filling on one side of each tortilla and roll tightly.
- Heat a skillet over medium heat and cook taquitos seam-side down for 2-3 minutes per side until golden brown and crispy.
- Serve hot with your choice of dipping sauces.
Nutrition
- Serving Size: 2 taquitos (140g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://fastcookingtips.com/buffalo-chicken-taquitos-recipe/