Buffalo Chicken Flatbread
Buffalo Chicken Flatbread is a tantalizing dish that effortlessly combines spicy buffalo sauce, tender chicken, and gooey cheese atop a crispy flatbread base. This quick recipe is perfect for weeknight dinners or as a crowd-pleaser at gatherings. In just 30 minutes, you can serve up a flavorful meal that satisfies cravings and impresses guests alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
- 1/2 cup buffalo wing sauce
- 1 1/2 cups diced cooked chicken
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions
Instructions
- Preheat the oven to 425°F (220°C).
- Place flatbreads on a parchment-lined baking sheet and brush edges with olive oil.
- Bake for about 5 minutes until warmed through.
- Remove from oven, spread buffalo sauce over flatbreads, top with chicken and mozzarella cheese, then drizzle with blue cheese dressing.
- Return to the oven and bake for another 12-15 minutes until edges are browned; broil for 1-2 minutes if desired.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 flatbread (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://fastcookingtips.com/buffalo-chicken-flatbread/