Brown Sugar Glazed Carrots
Indulge in the delightful sweetness of Brown Sugar Glazed Carrots, a side dish that brings warmth and flavor to any meal. This easy recipe features fresh carrots coated in a luscious glaze made from brown sugar and butter, striking the perfect balance between savory and sweet. The result is a beautifully caramelized dish that not only enhances family dinners and holiday feasts but also adds a touch of elegance to everyday meals. With minimal ingredients and simple preparation steps, you can create this vibrant vegetable side that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs. carrots (peeled and sliced)
- ¼ cup brown sugar (packed)
- 3 tbsp unsalted butter (melted)
- 1 tsp olive oil
- ¼ tsp salt
- ¼ tsp cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the carrots into uniform pieces about 1 inch long.
- Par-boil the carrot slices in boiling water for about 5 minutes, then rinse with cold water to stop cooking.
- In a mixing bowl, combine the par-boiled carrots with melted butter, olive oil, brown sugar, salt, and optional cinnamon. Toss until evenly coated.
- Spread the coated carrots in a baking dish and bake for 10 minutes. Toss again and bake for an additional 5 minutes until tender and golden.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 107
- Sugar: 9g
- Sodium: 122mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://fastcookingtips.com/brown-sugar-glazed-carrots/