Blood Splatter Cakesicles
Blood Splatter Cakesicles are the ultimate spooky treat for Halloween, combining rich red velvet cake with creamy white chocolate and a striking red candy ‘blood splatter.’ These visually stunning desserts not only delight the eyes but also tantalize the taste buds, making them a hit at any themed gathering. With straightforward steps and easy-to-find ingredients, even novice bakers can create these fun pops. Perfect for kids and adults alike, Blood Splatter Cakesicles will impress your guests, ensuring a memorable celebration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 cakesicles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 4 ounces cream cheese, softened
- 48 ounces white chocolate almond bark
- 6 ounces red candy melts
- 24 popsicle sticks
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 baking pan.
- In a bowl, mix the red velvet cake mix, water, vegetable oil, and eggs until smooth. Pour into the pan and bake for 30 minutes or until a toothpick comes out clean. Let cool completely.
- Crumble the cooled cake and mix in the cream cheese until dough forms.
- Fill cakesicle molds with about 1 tablespoon of dough each, inserting popsicle sticks in the center. Freeze for 10 minutes.
- Melt white chocolate almond bark and dip each cakesicle until fully coated. Place on a flat surface to harden.
- Melt red candy melts and flick over hardened cakesicles to create the ‘blood splatter’ effect.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://fastcookingtips.com/blood-splatter-cakesicles/