Blackberry Avocado Salad
Experience the delightful combination of creamy avocado and sweet, juicy blackberries in this Blackberry Avocado Salad. This vibrant dish not only brings a burst of color to your table but also offers a refreshing flavor profile that makes it perfect for any occasion—be it a light lunch, an elegant side dish for dinner, or a picnic treat. With its quick preparation time and healthy ingredients, this salad is not just a feast for the eyes but also a nutritious choice packed with vitamins and healthy fats. Elevate your meal with this easy-to-make salad that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz mixed greens or baby spinach
- 1 ripe avocado, sliced
- 1 cup fresh blackberries
- 2 tablespoons honey
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly and place them in a mixing bowl.
- Slice the avocado into thin pieces and add them along with the fresh blackberries to the bowl.
- In a separate bowl, whisk together honey, lemon juice, salt, and pepper until combined.
- Drizzle the vinaigrette over the salad mixture and toss gently to coat evenly.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 210
- Sugar: 17g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://fastcookingtips.com/blackberry-avocado-salad/