Black Forest Ice Cream
Indulge in the ultimate summer treat with our Black Forest Ice Cream, a delightful fusion of rich chocolate and tart cherries. This easy-to-make dessert features luscious layers of homemade cherry compote, chewy brownie pieces, and creamy chocolate ice cream that will impress family and friends alike. Perfect for birthdays, gatherings, or a sweet indulgence at home, this no-churn recipe allows you to bring the classic flavors of Black Forest cake into a refreshing frozen delight. The stunning presentation with swirls of cherry compote and chocolate shavings makes it not only delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-churn
- Cuisine: American
Ingredients
Scale
- 225g fresh or frozen pitted cherries
- 50g granulated sugar
- ½ Tablespoon lemon juice
- ⅛ teaspoon almond extract
- ⅛ teaspoon salt
- 480g heavy whipping cream
- 20g unsweetened cocoa powder
- 1 can (14oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 brownies, chopped into small pieces
- Chocolate shavings
Instructions
- Prepare the cherry compote by simmering cherries with sugar, lemon juice, and salt in a saucepan for about 10 minutes until thickened. Cool to room temperature.
- Whip heavy cream with cocoa powder and vanilla extract to stiff peaks in a large bowl. Gently fold in sweetened condensed milk.
- Add chopped brownies and fold gently into the mixture.
- Layer one-third of the ice cream mixture in a loaf pan, dollop one-third of the cherry mixture on top, and swirl together. Repeat layering until all ingredients are used.
- Cover tightly and freeze for at least 7 hours before serving.
Nutrition
- Serving Size: 120g
- Calories: 280
- Sugar: 28g
- Sodium: 50mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://fastcookingtips.com/black-forest-ice-cream/