Biscoff Cookie Butter Cinnamon Rolls
Indulge in the irresistible delight of Biscoff Cookie Butter Cinnamon Rolls, a perfect blend of warm, gooey goodness and sweet spiced flavors. This easy recipe uses convenient refrigerated cinnamon rolls, enhanced with the unique taste of Biscoff cookie butter to create a decadent treat ideal for breakfast or dessert. With just a few simple ingredients and minimal preparation time, you can enjoy these soft rolls topped with a luscious glaze that will leave everyone craving more. Perfect for family brunches or special gatherings, these cinnamon rolls are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
- Milk
Instructions
- Preheat your oven according to package instructions.
- Unroll the cinnamon rolls and spread a generous layer of Biscoff cookie butter over each roll. Sprinkle ground cinnamon evenly on top.
- Re-roll the dough tightly and place in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown.
- Prepare the glaze by mixing remaining Biscoff cookie butter with milk until smooth.
- Drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg