Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze is a colorful and refreshing dish that captures the essence of summer in every bite. This vibrant salad features a delightful combination of sweet berries, crunchy pecans, and creamy feta cheese, all drizzled with a homemade balsamic glaze that adds a perfect touch of sweetness. Quick to prepare, this recipe is ideal for busy weeknights or festive gatherings. Enjoy it as a light lunch, a side dish for dinner, or pack it for picnics in individual servings. With its beautiful presentation and explosion of flavors, this salad is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups fresh spinach leaves
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
- 1/4 cup red onion (thinly sliced)
- 1/2 cup crumbled feta cheese
- 1/2 cup toasted pecans
- 1/2 cup balsamic vinegar
- 2 tbsp honey (optional)
Instructions
- In a large mixing bowl, combine the spinach leaves, sliced strawberries, blueberries, thinly sliced red onion, and toasted pecans. Toss gently to mix.
- Sprinkle crumbled feta cheese over the top of the salad.
- To make the balsamic glaze, heat balsamic vinegar in a small saucepan over medium heat until reduced by half and thickened. Stir in honey if desired.
- Drizzle the balsamic glaze over the salad just before serving and toss lightly if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg