Beet Salad with Feta, Cucumbers, and Dill
Indulge in the vibrant flavors of this Beet Salad with Feta, Cucumbers, and Dill. This refreshing salad combines the earthy sweetness of roasted beets with the crispness of cucumbers, complemented by the creamy tang of feta cheese. Perfect for any occasion, whether it’s a summer barbecue or a light lunch, this dish dazzles with its colorful presentation and nutritious ingredients. The infusion of fresh dill and zesty lemon juice adds a delightful twist that elevates every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling/Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium beets, roasted or boiled, peeled and diced
- 1 large cucumber, diced
- 1/3 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- Prepare the beets by roasting or boiling until tender. Cool, peel, and dice into bite-sized cubes.
- In a mixing bowl, combine diced beets, cucumber, feta cheese, and chopped dill; mix gently.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well blended.
- Pour the dressing over the salad mixture and toss gently to coat.
- Chill in the refrigerator for 15–20 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg