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Beef Stew with Potato Topping

Beef Stew with Potato Topping
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Indulge in the heartwarming flavors of Beef Stew with Potato Topping, a dish that perfectly balances tender beef and vibrant vegetables, all topped with creamy mashed potatoes baked to golden perfection. This comforting meal is designed to warm your soul and satisfy your cravings, making it an ideal choice for family dinners or gatherings with friends. With simple preparation steps, you can create a delightful stew that brings everyone together around the table. Enjoy the rich aromas and delicious tastes that this cozy casserole offers—it’s sure to become a new favorite in your home.

Ingredients

Scale
  • 1.5 lbs beef stew meat, cut into chunks
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups celery, sliced
  • 1 cup peas (optional)
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • Salt and pepper, to taste
  • 4 cups prepared mashed potatoes
  • 2 tbsp butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a Dutch oven, heat olive oil over medium-high heat. Brown the beef chunks on all sides; then remove and set aside.
  3. Sauté onion and garlic in the same pot until softened.
  4. Return beef to the pot and stir in tomato paste and Worcestershire sauce. Pour in beef broth and bring to a boil.
  5. Reduce heat and simmer for about 1.5 to 2 hours until beef is tender.
  6. Add carrots, celery, and peas (if using) to the pot; cook until tender, about 15 minutes.
  7. Transfer stew to a baking dish and spread prepared mashed potatoes over the top; dot with butter.
  8. Bake for about 20–25 minutes until potato topping is golden brown.

Nutrition

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