Print

Beef & Pepper Stir-Fry with Rice

Beef & Pepper Stir-Fry with Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef & Pepper Stir-Fry with Rice is a vibrant and satisfying dish that brings together tender beef, colorful bell peppers, and a savory sauce for a quick meal that’s perfect for busy weeknights. With just 15 minutes of cooking time, this stir-fry is not only easy to make but also packed with flavor, thanks to the aromatic blend of garlic and ginger. It’s a versatile recipe, allowing you to customize it with your favorite vegetables or proteins like chicken or tofu. Serve it over fluffy white rice for a deliciously filling dinner option that’s sure to impress your family and friends.

Ingredients

Scale
  • 500g flank steak or sirloin, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp sesame oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 3 tbsp soy sauce (for sauce)
  • 1 tbsp rice vinegar
  • 1 tsp brown sugar
  • 3 cups cooked white rice

Instructions

  1. Marinate the thinly sliced beef in a bowl with soy sauce, cornstarch, and sesame oil for about 10 minutes.
  2. Heat your wok on high heat and stir-fry the marinated beef until browned; remove from the wok.
  3. In the same wok, stir-fry minced garlic, grated ginger, chopped onion, and sliced bell peppers until slightly tender but still crisp.
  4. Return the cooked beef to the pan and add prepared sauce (soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar). Stir well until everything is coated.
  5. Serve hot over steamed white rice.

Nutrition

Find it online: https://fastcookingtips.com/beef-pepper-stir-fry-with-rice/