Bat Oreos
Bat Oreos are the perfect Halloween treat that combines fun and flavor in a delightful way. These adorable, bat-shaped cookies are made by creatively decorating classic Oreo cookies with melted chocolate and candy eyes, making them an ideal addition to any festive celebration. Easy to prepare, these spooky snacks are not only fun for kids and adults alike but also customizable, allowing you to unleash your creativity with various toppings and decorations. Whether you’re hosting a Halloween party or looking for a fun family activity, Bat Oreos will surely impress your guests and delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 30 Double Stuf Oreo cookies
- 40 candy eyes
- ¾ cup mini semisweet chocolate chips
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Separate 10 Oreo cookies in half and scrape off the cream filling for later use.
- Break the remaining 20 Oreo halves into smaller pieces for wings.
- Melt ½ cup of chocolate chips in a microwave-safe bowl on low power.
- Assemble bats by using melted chocolate to attach wing pieces to one cream-filled Oreo half, then top with another half.
- Use melted chocolate to attach candy eyes and add decorative features like mini chocolate chip horns.
- Allow assembled bats to set before serving.
Nutrition
- Serving Size: 1 Bat Oreo (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://fastcookingtips.com/bat-oreos/