Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are a delightful fusion of crispy chicken and a spicy-sweet sauce that’s sure to be a hit at any gathering. Whether you’re celebrating game day, hosting a casual dinner, or throwing a party, these sliders bring bold flavors and satisfying textures that everyone loves. The crunch of perfectly fried chicken pairs beautifully with fresh toppings and soft slider buns, making each bite a memorable experience. Quick to prepare and fully customizable to suit your taste preferences, these sliders are not just a meal; they’re an occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Main
- Method: Frying
- Cuisine: American/Asian-inspired
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1 tablespoon honey
- 12 slider buns
- 1 cup shredded lettuce or cabbage
- 1/2 cup sliced pickles (optional)
- Chopped green onions for garnish
Instructions
- Marinate chicken pieces in buttermilk for at least 30 minutes.
- In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Heat oil in a skillet over medium-high heat. Dredge marinated chicken in the flour mixture and fry until golden brown (about 3–4 minutes per side). Drain on paper towels.
- For the Bang Bang sauce: Combine mayonnaise, sweet chili sauce, sriracha, and honey in a bowl.
- Assemble sliders by spreading sauce on buns, adding chicken, and topping with lettuce.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 5g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://fastcookingtips.com/bang-bang-chicken-sliders/