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Banana Chocolate Chip Pumpkin Bread

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Indulge in the cozy flavors of fall with this Banana Chocolate Chip Pumpkin Bread, a delightful fusion that brings together the sweetness of ripe bananas, the richness of pumpkin, and the decadence of chocolate chips. This easy-to-make bread is not only perfect for breakfast or a sweet snack but also makes for an excellent treat to share with friends and family during gatherings. Its moist texture and aromatic spices create a comforting experience, inviting you to enjoy every slice. Whether served warm with butter or as part of a dessert spread, this bread is sure to impress!

Ingredients

Scale
  • 2 medium ripe bananas, mashed
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 cup light brown sugar (or coconut sugar)
  • 1/3 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper.
  2. In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, brown sugar, vegetable oil, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gradually fold this mixture into the wet ingredients until just combined.
  4. Gently fold in the chocolate chips until evenly mixed.
  5. Pour the batter into the prepared loaf pan and smooth out the top. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
  6. Allow the bread to cool in the pan before removing it using the parchment overhang.

Nutrition

Find it online: https://fastcookingtips.com/banana-chocolate-chip-pumpkin-bread/