Balsamic Baked Chicken
Balsamic Baked Chicken is a delightful and easy recipe that promises to be a hit at your dinner table. This dish features tender, juicy chicken breasts marinated in a rich blend of balsamic vinegar, honey, and aromatic herbs. The sweet and tangy flavors create a mouthwatering experience that pairs perfectly with a variety of sides, making it an ideal choice for weeknight dinners or meal prepping. Not only is it quick to prepare, but it also presents beautifully for entertaining guests. Experience the joy of cooking with this versatile and impressive recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- In a mixing bowl, combine balsamic vinegar, olive oil, honey, minced garlic, oregano, thyme, salt, and pepper. Whisk until well blended.
- Place the chicken breasts in a resealable bag or shallow dish. Pour marinade over the chicken and ensure each piece is coated. Refrigerate for at least 30 minutes (preferably 2-4 hours).
- Preheat the oven to 400°F (200°C). Line a baking dish with aluminum foil or parchment paper.
- Arrange marinated chicken breasts in the baking dish and pour any remaining marinade on top.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Let rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg