Baked Ziti
Indulge in a comforting and hearty Baked Ziti that’s perfect for family dinners, potlucks, or cozy nights at home. This delightful dish layers tender pasta with a rich and savory filling of cheesy goodness and flavorful marinara, all topped with bubbling melted cheese. It’s not just a meal; it’s an experience everyone will love. Best of all, it’s quick to prepare, making it ideal for busy weeknights or gatherings where you want to impress without the hassle.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz ziti or penne pasta
- 1 tablespoon olive oil
- 1 pound turkey sausage
- 32 oz marinara sauce
- 15 oz ricotta cheese
- 1 large egg
- 2 cups mozzarella cheese (divided)
- 3/4 cup shredded Parmesan cheese (divided)
- Fresh basil, chopped
- Italian seasoning
Instructions
- Preheat your oven to 375°F and spray a 9×13 baking dish with cooking spray.
- Cook the pasta in salted boiling water until al dente; drain and drizzle with olive oil.
- In a sauté pan, brown the turkey sausage until fully cooked; set aside.
- Mix ricotta cheese, egg, half of the mozzarella and Parmesan cheeses, basil, Italian seasoning, salt, and pepper in a bowl.
- Combine the cooked pasta with the ricotta mixture and marinara sauce; add the sausage.
- Pour into the baking dish and top with remaining cheeses.
- Bake for 25–30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://fastcookingtips.com/baked-ziti/