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Baked Vegan Apple Cider Donuts (Gluten-Free)

Baked Vegan Apple Cider Donuts (Gluten-Free)
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Baked Vegan Apple Cider Donuts (Gluten-Free) are the perfect autumn treat to indulge in as the leaves change. These delightful donuts are infused with warm spices and rich apple cider, capturing the essence of fall in each bite. They are not only delicious but also easy to make, making them ideal for cozy gatherings or a sweet afternoon snack. With wholesome ingredients like oats and nut butter, these gluten-free donuts provide a nutritious option that everyone can enjoy. Customize them with your favorite toppings or enjoy them plain—either way, they are sure to satisfy your seasonal cravings!

Ingredients

Scale
  • 1 1/2 cups rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 flax eggs
  • 1 cup apple cider
  • 1/2 cup creamy almond or peanut butter
  • 1/2 cup coconut sugar
  • 1 tablespoon apple cider vinegar (optional)
  • 1 teaspoon vanilla extract
  • 1 cup coconut sugar (for coating)
  • 1 tablespoon cinnamon (for coating)
  • 6 tablespoons dairy-free butter (melted)

Instructions

  1. Preheat the oven to 350°F and grease a donut pan.
  2. Blend rolled oats, baking soda, baking powder, cinnamon, nutmeg, and salt until finely ground.
  3. Mix in flax eggs, apple cider, almond butter, coconut sugar, apple cider vinegar, and vanilla extract until smooth.
  4. Fill the donut molds with batter using a cookie scoop.
  5. Bake for 20–25 minutes until golden brown; let cool on a rack.
  6. Coat with melted dairy-free butter followed by a mixture of coconut sugar and cinnamon.

Nutrition

Find it online: https://fastcookingtips.com/baked-vegan-apple-cider-donuts-gluten-free/