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Baked French Dip Biscuits

Baked French Dip Biscuits
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Indulge in the comforting goodness of Baked French Dip Biscuits! These delightful treats are filled with tender roast beef and gooey provolone cheese, making them an irresistible choice for any gathering. Served with a savory au jus for dipping, they offer a burst of flavor that will impress your family and friends. Perfect as an appetizer or a main course, these biscuits are easy to make and will quickly become a favorite at your table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk
  • 1 pound roast beef, thinly sliced
  • 1 cup provolone cheese, shredded
  • 1/4 cup fresh parsley, chopped
  • 1 1/2 cups beef broth
  • 1 tablespoon soy sauce

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Stir in buttermilk until just combined. Turn dough onto a floured surface and knead gently until smooth.
  4. Roll out the dough to about half an inch thick and cut into squares. On half of the squares, layer roast beef, provolone cheese, and parsley before topping with remaining squares. Seal edges with a fork.
  5. Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
  6. For the au jus, simmer beef broth with soy sauce for about five minutes.

Nutrition

Find it online: https://fastcookingtips.com/baked-french-dip-biscuits/