Baked Apple Fritters
Indulge in the delightful flavors of our Baked Apple Fritters Recipe – A Healthier, Delicious Treat! These fluffy fritters are a perfect blend of warm cinnamon and tender apples, baked to golden perfection and topped with a sweet glaze. Ideal for breakfast, a midday snack, or even as a dessert, these fritters are easy to make and mess-free compared to traditional frying. With simple ingredients readily available in your pantry, you can whip up this delicious treat anytime. Enjoy the wholesome goodness without the guilt!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 fritters 1x
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 large apples, peeled, cored, and diced
- 2 large eggs
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until smooth.
- In another bowl, combine the eggs, milk, melted butter, and vanilla extract; whisk until smooth.
- Gently fold the wet mixture into the dry mixture until just combined. Stir in diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet with space in between each fritter.
- Bake for 15–18 minutes or until golden brown.
- While baking, prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled fritters before serving.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg