Autumn Dinner with Sausage
Warm up your chilly evenings with this Autumn Dinner with Sausage, a delightful and hearty one-pan meal that combines savory pasta, roasted butternut squash, and Brussels sprouts in a rich garlic butter sauce. This comforting dish not only bursts with flavor but also offers a feast for the eyes with its vibrant colors. Perfect for family dinners or gatherings, it’s easy to prepare and even easier to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting and Sautéing
- Cuisine: American
Ingredients
Scale
- 3 cups butternut squash, cubed
- 1 tablespoon olive oil
- 340 g Brussels sprouts, halved
- 225 g bow tie pasta
- 340 g cooked turkey sausage or chicken sausage
- 5 cloves garlic, minced
- 2 tablespoons butter
- Fresh thyme leaves
Instructions
- Preheat the oven to 200°C (400°F).
- Toss butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes.
- Toss Brussels sprouts with olive oil, salt, and pepper. Roast on a separate sheet for 20-30 minutes.
- Cook bow tie pasta in boiling water until al dente; drain and set aside.
- In a skillet over medium heat, cook sliced sausage until browned (about 8 minutes total). Remove from skillet.
- In the same skillet, sauté garlic until softened; add butter to melt.
- Add cooked pasta to the skillet; mix well with garlic butter sauce.
- Combine roasted veggies and sausage into the skillet; gently toss to combine.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://fastcookingtips.com/autumn-dinner-with-sausage/