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Autumn Dinner with Sausage

Autumn Dinner with Sausage
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Indulge in the cozy flavors of autumn with this delicious Autumn Dinner featuring smoked sausage, roasted butternut squash, and Brussels sprouts tossed in a fragrant garlic butter sauce. This one-pan meal is not only quick to prepare—taking just 55 minutes—but also brimming with seasonal ingredients that create a warm and inviting dish perfect for family gatherings or intimate weeknight dinners. The combination of tender pasta, hearty sausage, and vibrant vegetables makes it both comforting and nutritious. With minimal cleanup required, you can spend more time enjoying the company of your loved ones.

Ingredients

Scale
  • 3 cups butternut squash, peeled and cubed
  • 340 g Brussels sprouts, trimmed and halved
  • 225 g bow tie pasta
  • 340 g cooked smoked sausage (substituted with chicken or turkey sausage)
  • 5 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves

Instructions

  1. Preheat your oven to 200°C (400°F). Line baking sheets with parchment paper.
  2. Toss butternut squash with olive oil, salt, and pepper; roast for 15-20 minutes.
  3. Prepare Brussels sprouts similarly; roast for 20-30 minutes alongside the squash.
  4. Boil water in a large pot; cook bow tie pasta until al dente. Drain and set aside.
  5. In a cast-iron skillet, heat olive oil; sauté sliced smoked sausage until browned.
  6. Add minced garlic to the skillet; cook until softened. Incorporate butter and melt completely.
  7. Toss cooked pasta in the garlic butter sauce; season to taste.
  8. Mix in roasted vegetables and fresh thyme; serve warm.

Nutrition

Find it online: https://fastcookingtips.com/autumn-dinner-with-sausage-2/