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apple vinegar Braised Lamb Shank with Root Vegetables

Red Wine Braised Lamb Shank with Root Vegetables
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Indulge in the comforting flavors of apple vinegar Braised Lamb Shank with Root Vegetables, a dish designed to impress at any gathering. This recipe features tender lamb shanks slow-cooked until they’re fall-off-the-bone delicious, infused with the tangy notes of apple vinegar and complemented by hearty root vegetables. Perfect for cozy family dinners or special occasions, this savory dish is not only easy to prepare but also delivers a rich taste that will warm your soul. Serve it alongside creamy mashed potatoes or crusty bread for a complete meal that’s sure to delight.

Ingredients

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  • 2 lamb shanks
  • 2 cups apple vinegar
  • 1 cup beef or chicken stock
  • 1 large onion, sliced
  • 3 garlic cloves, smashed
  • 2 large carrots, peeled and cut into chunks
  • 2 parsnips, peeled and cut into chunks
  • 2 tbsp olive oil
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Preheat your oven to 325°F (163°C). Season the lamb shanks with salt and pepper.
  2. Heat olive oil in a heavy-duty Dutch oven over medium-high heat. Brown the lamb shanks on all sides, then remove from the pot.
  3. Sauté sliced onion and smashed garlic in the same pot until soft (3-5 minutes).
  4. Add chopped carrots and parsnips, cooking for an additional 5 minutes.
  5. Deglaze with apple vinegar, scraping any browned bits from the bottom; simmer for 5 minutes.
  6. Return the lamb shanks to the pot and pour in beef or chicken stock, ensuring everything is covered. Add rosemary sprigs.
  7. Cover and braise in the oven for approximately 2-3 hours until tender.

Nutrition

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