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Apple Pie Ice Cream

Apple Pie Ice Cream
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Indulge in the luscious flavors of homemade Apple Pie Ice Cream, a delightful no-churn dessert that captures the essence of a classic apple pie. This creamy frozen treat combines spiced apples and crunchy pie crust pieces, delivering a comforting taste that’s perfect for any occasion—whether it’s a cozy fall evening or a summer gathering.

Ingredients

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  • 2 cups heavy cream (very cold)
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups apple pie filling (chopped into small pieces)
  • 1 cup baked pie crust pieces or crushed graham crackers

Instructions

  1. In a large mixing bowl, whip the cold heavy cream using an electric mixer until stiff peaks form.
  2. In another bowl, mix together sweetened condensed milk, vanilla extract, cinnamon, and nutmeg until smooth.
  3. Gently fold the whipped cream into the condensed milk mixture until fully combined.
  4. Stir in the chopped apple pie filling and pie crust pieces until evenly distributed.
  5. Pour the mixture into a loaf pan or freezer-safe container and spread evenly. Cover and freeze for at least 6 hours or overnight until firm.
  6. Scoop and serve topped with additional apple pie filling or caramel drizzle if desired.

Nutrition

Find it online: https://fastcookingtips.com/apple-pie-ice-cream/