Apple Pie Dip with Cinnamon Sugar Chips
Indulge in the cozy, warm flavors of this Apple Pie Dip with Cinnamon Sugar Chips—a delightful twist on a classic dessert. This sharing-friendly treat is perfect for fall gatherings or cozy nights at home. Enjoy the gooey spiced apples paired with crunchy cinnamon-sugar tortillas that create an irresistible combination everyone will love. With just 30 minutes from start to finish, you can whip up this comforting dip that will have your friends and family reaching for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups peeled, diced apples (Granny Smith or Honeycrisp)
- 2 tbsp unsalted butter
- 1/3 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp cornstarch + 2 tbsp water (slurry)
- 6 flour tortillas
- 1/4 cup granulated sugar
Instructions
- In a skillet over medium heat, melt the butter. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice; cook for 8–10 minutes until apples are tender. Stir in a slurry made of cornstarch and water; cook for an additional 2–3 minutes until thickened.
- Brush tortillas with melted butter and sprinkle with a mixture of granulated sugar and cinnamon on both sides. Cut into wedges.
- Bake tortilla wedges on a baking sheet at 375°F (190°C) for about 8–10 minutes until golden and crisp.
- Serve warm apple pie dip alongside cinnamon sugar chips for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg