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Apple Crumble Chia Pudding

Apple Crumble Chia Pudding

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Apple Crumble Chia Pudding is a deliciously creamy dessert that perfectly balances the warmth of spiced apples with the nutty crunch of oat crumble. Layered beautifully in jars, this delightful treat is not only visually appealing but also packed with wholesome ingredients. Ideal for breakfast, snacks, or an after-dinner sweet treat, this recipe is versatile and easy to prepare, making it a favorite for any occasion. Sweetened naturally with apple butter and maple syrup, each bite delivers a satisfying flavor experience while keeping things healthy. This indulgent yet nutritious pudding will impress your family and friends!

Ingredients

Scale
  • 1/3 cup unsweetened plant-based yogurt
  • 3 tablespoons apple butter
  • 1 medjool date
  • 1 teaspoon yellow miso paste (optional)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon kosher salt, plus more to taste
  • 3/4 cup soy milk
  • 1/3 cup chia seeds
  • 3 tablespoons gluten-free rolled oats
  • 3 tablespoons walnuts or pecans
  • 2 medjool dates
  • 2 medium apples, diced or thinly sliced
  • 2 teaspoons maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup water
  • Pinch kosher salt
  • Extra apple butter
  • Maple syrup

Instructions

  1. Blend together plant-based yogurt, apple butter, medjool date, vanilla extract, cinnamon, cardamom, kosher salt, and soy milk until smooth.
  2. In a bowl, combine chia seeds with the blended mixture. Whisk well and let rest for five minutes before whisking again to eliminate clumps. Cover and refrigerate for at least one hour until thickened.
  3. For the oat crumble, pulse rolled oats, walnuts or pecans, medjool dates, and salt in a food processor until crumbly.
  4. Cook diced apples with maple syrup, cinnamon, water, and salt in a sauté pan over medium-low heat until softened (about 3-4 minutes).
  5. To serve, layer chia pudding in jars with warm spiced apples on top and finish with oat crumble.

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