Apple Cider Cheesecake
Indulge in the delightful flavors of fall with this creamy Apple Cider Cheesecake. This dessert beautifully marries the tangy notes of reduced apple cider with a rich cream cheese base, creating a uniquely satisfying treat that is perfect for any gathering. The smooth texture and spiced apple flavor offer an irresistible combination that will impress your guests and leave them wanting more. Whether you serve it plain or topped with caramel sauce and fresh apples, this cheesecake is sure to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs
- 1 cup apple cider, reduced
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, reduced apple cider, and vanilla extract; mix until combined.
- Incorporate eggs one at a time, mixing gently after each addition.
- Pour the cheesecake mixture over the crust. Bake in a water bath for about 50-60 minutes or until edges are set and center is slightly wobbly.
- Allow to cool gradually in the oven with the door ajar for about an hour. Then refrigerate for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://fastcookingtips.com/apple-cider-cheesecake/