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Apple Cider Braised Beef Shoulder

Apple Cider Braised Pork Shoulder
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Indulge in the comforting warmth of Apple Cider Braised Beef Shoulder, a delightful one-pot meal perfect for cozy gatherings or a comforting weeknight dinner. This dish features tender beef shoulder slow-cooked to perfection in a rich blend of fresh apple cider, savory herbs, and sweet apples, creating an irresistible flavor profile that embodies the essence of fall. With minimal preparation and easy-to-follow steps, you can create a memorable dining experience that will impress your family and friends.

Ingredients

Scale
  • 4–5 lb beef shoulder roast
  • 2 tablespoons neutral oil
  • 2 cups fresh apple cider
  • 2 cups chicken stock or broth
  • 2 tablespoons dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head of garlic, top sliced off opposite of the root end
  • 3 rosemary sprigs
  • 4 thyme sprigs
  • 1 red onion, cut into thick slices
  • 2 firm and slightly tart apples, peeled and cut into wedges
  • kosher salt
  • freshly cracked black pepper

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Trim excess fat from the beef and season generously with salt and pepper.
  3. In a heavy-duty Dutch oven, heat oil over medium-high heat and sear the beef on all sides until browned.
  4. Whisk together apple cider, chicken stock, dijon mustard, and dehydrated minced onion.
  5. Add the braising liquid to the pot along with garlic and herb bundle; cover and transfer to the oven.
  6. Braise for about 3 hours, flipping halfway through cooking. Add onion slices and apple wedges during the last 30-45 minutes.
  7. Let rest before serving, spooning juices over the meat.

Nutrition

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