Air Fryer Garlic Parmesan Fries

Air fryer garlic parmesan fries are a delightful treat that you can whip up in no time. These crispy homemade potato fries are tossed in aromatic garlic, savory Parmesan cheese, and fragrant herbs. Perfect as a side dish or a snack, they elevate any meal with their golden crunch. Healthier than traditional frying methods, these fries deliver exceptional flavor and texture, making them an ideal choice for gatherings or cozy nights in.

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from prep to plate, these fries are perfect for busy weeknights.
  • Crispy Texture: The air fryer ensures you get that satisfying crunch without the excess oil.
  • Flavor Packed: Tossed with garlic and Parmesan, these fries are bursting with flavor in every bite.
  • Customizable: Feel free to add your favorite spices or herbs to personalize the taste.
  • Healthier Option: Enjoy your fries guilt-free with less oil than traditional frying methods.

Tools and Preparation

To make air fryer garlic parmesan fries, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

  • Air fryer
  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Measuring spoons

Importance of Each Tool

  • Air fryer: This is the star of the show! It cooks the fries evenly while giving them a crispy exterior without excessive oil.
  • Cutting board: A sturdy cutting board provides a safe surface for slicing your potatoes into uniform sticks.
  • Sharp knife: A sharp knife makes it easy to cut the potatoes efficiently and safely.
  • Mixing bowl: Use this to toss the fries with olive oil and seasonings for even distribution.
Air

Ingredients

Air fryer garlic parmesan fries are crispy homemade potato fries tossed in garlic, Parmesan cheese, and herbs for a savory side or snack. Healthier than deep-frying, and faster too—these golden fries deliver crunch and flavor with every bite.

For the Fries

  • 4 medium russet potatoes
  • 1 Tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

For the Seasoning

  • 3 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried parsley

How to Make Air Fryer Garlic Parmesan Fries

Step 1: Cut & Soak

Slice the potatoes into ½″ sticks. Soak them in cold water for at least 15 minutes. This step helps remove excess starch, which contributes to crispiness. After soaking, drain and dry thoroughly.

Step 2: Preheat & Toss

Preheat your air fryer to 380°F (190°C). In a mixing bowl, toss the dried potato sticks with olive oil, salt, and black pepper until they are evenly coated.

Step 3: Air Fry

Place the seasoned potato sticks in a single layer in the air fryer basket. Cook for about 12–15 minutes. Remember to shake the basket every 5 minutes to ensure even cooking. Remove once they are golden brown and crisp.

Step 4: Season

In a separate bowl, mix together minced garlic, grated Parmesan cheese, dried oregano, and dried parsley. As soon as the fries come out of the air fryer, toss them in this flavorful mixture while they’re still hot.

Step 5: Serve

Enjoy your delicious air fryer garlic parmesan fries immediately! They pair wonderfully with your favorite dipping sauce or on their own as a tasty snack.

Step 6: See full steps with tips & photos

For more detailed instructions along with helpful photos, visit this link.

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutrition Facts: Calories: 210 kcal

How to Serve Air Fryer Garlic Parmesan Fries

Air fryer garlic parmesan fries are not just a side dish; they can also elevate your meals and gatherings. Here are some delicious ways to serve them.

With Dipping Sauces

  • Ketchup: A classic choice that complements the savory flavors of the fries.
  • Garlic Aioli: This creamy dip enhances the garlic flavor while adding a rich texture.
  • Ranch Dressing: Cool and tangy, ranch is perfect for balancing the crunchiness of the fries.

As a Topping

  • On Salads: Add crispy fries on top of your favorite green salad for an extra crunch.
  • In Burgers: Layer fries inside burgers for a fun twist that adds flavor and texture.

As Part of a Meal

  • With Grilled Chicken: Serve alongside grilled chicken for a satisfying meal.
  • With Veggie Wraps: Pair with veggie wraps for a complete vegetarian option.

How to Perfect Air Fryer Garlic Parmesan Fries

To make the best air fryer garlic parmesan fries, consider these helpful tips.

  • Use Fresh Potatoes: Fresh russet potatoes yield the best texture and flavor in your fries.
  • Soak Before Cooking: Soaking the cut potatoes helps remove excess starch, resulting in crispier fries.
  • Don’t Overcrowd the Basket: Ensure even cooking by placing only one layer of fries in the air fryer basket.
  • Shake During Cooking: Shaking the basket halfway through promotes even crispiness on all sides.

Best Side Dishes for Air Fryer Garlic Parmesan Fries

Air fryer garlic parmesan fries pair well with many side dishes. Here are some top suggestions.

  1. Grilled Vegetables: Simple veggies like zucchini and bell peppers tossed in olive oil complement the fries beautifully.
  2. Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the fries.
  3. Steamed Broccoli: Lightly steamed broccoli provides a nutritious contrast to the fried indulgence.
  4. Chicken Wings: Spicy or BBQ chicken wings make for a hearty combination with the savory fries.
  5. Stuffed Peppers: Flavorful stuffed peppers filled with grains and veggies add variety to your meal.
  6. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing create a classic pairing with fries.

Common Mistakes to Avoid

Making air fryer garlic parmesan fries can be simple, but a few common mistakes can hinder your results. Here are some pitfalls to watch out for:

  • Skipping the Soaking: Not soaking the potatoes before cooking can lead to soggy fries. Always soak them in cold water for 15 minutes to remove excess starch and achieve a crispier texture.
  • Overcrowding the Air Fryer: Filling the air fryer basket too much can result in uneven cooking. Cook the fries in a single layer to ensure they get that perfect golden finish.
  • Neglecting Seasoning: Failing to season your fries adequately means missing out on flavor. Toss the hot fries with garlic and Parmesan immediately after cooking for maximum taste.
  • Ignoring Temperature Preheating: Not preheating the air fryer can affect cooking time and texture. Be sure to preheat your air fryer to 380°F before adding the fries.
  • Using Cold Ingredients: Adding cold potatoes directly into a hot fryer may lead to longer cooking times and less crispy results. Make sure your potatoes are at room temperature after soaking.
Air

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover fries in an airtight container for up to 3 days.
  • Keep them in a single layer if possible, or place parchment paper between layers to avoid sticking.

Freezing Air Fryer Garlic Parmesan Fries

  • Freeze fries in a single layer on a baking sheet for about 1 hour, then transfer them to a freezer bag.
  • They can be stored in the freezer for up to 2 months.

Reheating Air Fryer Garlic Parmesan Fries

  • Oven: Preheat your oven to 400°F and bake for about 10 minutes until heated through and crispy.
  • Microwave: Heat on high for 30-60 seconds, but expect softer texture; consider following with an oven reheat for crispiness.
  • Stovetop: In a skillet over medium heat, toss with a little oil for about 5 minutes until warmed and crisped up.

Frequently Asked Questions

Air fryer garlic parmesan fries are delicious, but you might have some questions about making them. Here are answers to common inquiries.

How do I make Air Fryer Garlic Parmesan Fries extra crispy?

To achieve extra crispiness, ensure your potatoes are well-dried after soaking and use enough olive oil when tossing before air frying.

Can I use other types of cheese?

Absolutely! You can substitute grated cheese like Romano or nutritional yeast for a vegan option while maintaining that cheesy flavor.

What dipping sauces pair well with Air Fryer Garlic Parmesan Fries?

Consider serving these fries with ranch dressing, garlic aioli, or even spicy ketchup for an added kick!

How long does it take to cook Air Fryer Garlic Parmesan Fries?

Cooking time typically ranges from 12-15 minutes at 380°F, depending on how thick you’ve cut the fries.

Can I use sweet potatoes instead of regular potatoes?

Yes! Sweet potatoes work great too; just adjust cooking time as needed since they may require slightly longer.

Final Thoughts

Air fryer garlic parmesan fries are not only easy and quick but also packed with flavor. They make a fantastic side dish or snack that everyone will enjoy. Feel free to customize this recipe by adding different herbs or spices according to your preferences!

Print

Air Fryer Garlic Parmesan Fries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy crispy Air Fryer Garlic Parmesan Fries tossed in savory flavors! Quick and delicious, try this recipe today for an irresistible snack!

  • Author: Samantha
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 4 medium russet potatoes
  • 1 Tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 cloves garlic (minced)
  • ¼ cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried parsley

Instructions

  1. Cut the potatoes into ½-inch sticks and soak them in cold water for at least 15 minutes to remove excess starch.
  2. Preheat the air fryer to 380°F (190°C). Drain and dry the soaked potatoes thoroughly.
  3. In a mixing bowl, toss the potato sticks with olive oil, salt, and black pepper until evenly coated.
  4. Arrange the seasoned potatoes in a single layer in the air fryer basket and cook for about 12–15 minutes, shaking the basket halfway through.
  5. In a separate bowl, combine minced garlic, grated Parmesan, oregano, and parsley.
  6. Once cooked, toss the hot fries in the garlic-Parmesan mixture and serve immediately.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 0g
  • Sodium: 258mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 5mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star