Adorable Mini Pumpkin Pies
Indulge in the warmth of autumn with these Adorable Mini Pumpkin Pies. Perfectly sized for sharing, these delightful treats feature a creamy pumpkin filling spiced with cinnamon and nutmeg, nestled in a flaky crust. Whether you serve them at holiday gatherings or enjoy them as a cozy dessert at home, these mini pies are sure to impress your guests and satisfy your sweet tooth. They’re easy to whip up and can be enjoyed warm or chilled, making them a versatile addition to any occasion. Get ready to embrace the flavors of fall with this charming recipe that is as pleasing to the eye as it is to the palate!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pie crusts (store-bought or homemade)
- 1 cup canned pumpkin puree
- ½ cup packed light brown sugar
- ⅓ cup whole milk (or evaporated milk)
- 1 large egg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it lightly.
- Roll out pie crusts to about ⅛-inch thickness and cut out 3-inch rounds. Press these into each muffin tin cup.
- In a bowl, mix pumpkin puree, brown sugar, milk, egg, cinnamon, ginger, nutmeg, and salt until smooth.
- Fill each crust about ¾ full with the pumpkin mixture.
- Bake for 25–30 minutes until edges are golden and filling is set but slightly jiggly.
- Cool in the tin for roughly 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://fastcookingtips.com/adorable-mini-pumpkin-pies/