Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is a delightful dish that brings together the bold flavors of Cajun seasoning with creamy pasta. This recipe is perfect for family dinners, gatherings, or even a cozy night in. The standout feature is its combination of spicy chicken bites and a rich, cheesy sauce that will have everyone reaching for seconds!

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps, this dish comes together quickly, making it ideal for weeknight meals.
  • Bursting with Flavor: The Cajun seasoning adds a zesty kick, enhancing the taste of the chicken and the sauce.
  • Creamy and Comforting: The cheesy penne provides a comforting base that pairs perfectly with the spicy chicken.
  • Versatile Meal Option: This recipe can be served on its own or as a side dish for larger gatherings.
  • Crowd-Pleaser: Its rich flavors and satisfying textures make it a hit among both kids and adults alike.

Tools and Preparation

To make Cajun Chicken Bites with Cheesy Penne Parmesan Sauce, you’ll need a few essential tools to streamline your cooking process.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Perfect for boiling pasta evenly without overcrowding.
  • Skillet: Ideal for sautéing chicken and creating the creamy sauce in one pan.
  • Mixing bowl: Helps in tossing chicken with seasonings for even flavor distribution.
  • Whisk: Essential for creating a smooth sauce by preventing lumps when combining ingredients.
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Cajun

Ingredients

For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • tsp garlic powder
  • tsp smoked paprika
  • Salt and black pepper, to taste

For the Cheesy Penne:

  • 12 oz penne pasta
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • cup heavy cream
  • 1 cup shredded mozzarella cheese
  • cup grated Parmesan cheese
  • 2 oz cream cheese, softened
  • tsp Cajun seasoning (optional), for extra flavor
  • Salt and pepper, to taste
  • Chopped parsley, for garnish (optional)

How to Make Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add the penne and cook until al dente. Drain and set aside, reserving about ¼ cup of pasta water.

Step 2: Prepare the Chicken

In a mixing bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 6-8 minutes, turning occasionally until golden brown and fully cooked. Transfer to a plate and keep warm.

Step 4: Make the Sauce Base

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5: Create the Roux

Whisk in the flour and cook for 1-2 minutes to form a light roux. Slowly pour in the milk and heavy cream while whisking constantly until smooth. Let it simmer for 3-4 minutes until slightly thickened.

Step 6: Stir in Cheeses

Reduce the heat and stir in cream cheese until melted. Then add mozzarella, Parmesan, and additional Cajun seasoning if desired. Stir until thick, creamy, and cheesy. Season with salt and pepper to taste. Thin with reserved pasta water if needed.

Step 7: Combine Pasta & Chicken

Add cooked penne and chicken bites to sauce. Stir gently to coat everything in cheesy goodness. Allow it all to warm together for about 2-3 minutes.

Step 8: Serve

Top with fresh parsley if desired, serve hot, and enjoy your flavorful meal!

How to Serve Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Serving Cajun Chicken Bites with Cheesy Penne Parmesan Sauce can elevate your meal experience. Whether it’s a casual family dinner or a festive gathering, the presentation and accompaniments can enhance the dish’s appeal.

Plating Suggestions

  • Use a large bowl for a rustic look, allowing guests to serve themselves.
  • Plate individual portions for an elegant dining experience, garnished with parsley.

Garnish Ideas

  • Fresh parsley adds a pop of color and freshness.
  • A sprinkle of extra Parmesan cheese enhances the cheesy flavor.

Accompaniment Choices

  • Serve with garlic bread for a deliciously buttery addition.
  • Pair with a crisp green salad to balance the richness of the sauce.

How to Perfect Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

Perfecting this dish is about attention to detail and technique. Here are some tips to ensure your Cajun Chicken Bites shine.

  • Marinate the chicken: For deeper flavor, let the chicken marinate in Cajun seasoning and olive oil for at least 30 minutes before cooking.
  • Monitor heat levels: Cook the chicken on medium-high heat for a good sear without drying it out.
  • Make a smooth roux: Stir constantly when making the roux to avoid lumps in your sauce.
  • Use freshly grated cheese: Pre-grated cheese contains anti-caking agents that can affect melting; fresh cheese melts better.
  • Adjust consistency: If the sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess.

Best Side Dishes for Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

To complement your Cajun Chicken Bites with Cheesy Penne Parmesan Sauce, consider these delightful side dishes. They add variety and enhance your meal’s overall flavor profile.

  1. Garlic Bread: A classic pairing that’s perfect for soaking up any leftover sauce.
  2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a crunchy contrast.
  3. Steamed Broccoli: This nutritious side adds color and balances the richness of the main dish.
  4. Roasted Vegetables: A mix of seasonal veggies roasted to perfection can bring additional flavors.
  5. Coleslaw: A tangy slaw adds crunch and freshness, cutting through the creaminess.
  6. Corn on the Cob: Sweet corn offers a burst of flavor and pairs well with Cajun spices.

Common Mistakes to Avoid

To ensure your Cajun Chicken Bites with Cheesy Penne Parmesan Sauce turn out perfectly, avoid these common mistakes.

  • Not seasoning enough: Many people skip proper seasoning. Make sure to coat your chicken evenly with Cajun seasoning and adjust salt and pepper to taste for maximum flavor.
  • Overcooking the pasta: Cooking penne pasta too long can lead to a mushy texture. Aim for al dente pasta, which will hold up better when mixed with the sauce.
  • Skipping the roux: A light roux is essential for a creamy sauce. Don’t rush this step; cooking the flour properly ensures a smooth and thick consistency.
  • Ignoring pasta water: Reserve some pasta water before draining! This starchy water helps thin the sauce if it’s too thick and enhances its overall creaminess.
  • Not letting flavors meld: After combining chicken and pasta with the sauce, give them time to warm together. This step allows the flavors to blend beautifully.
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Cajun

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow it to cool before sealing to prevent condensation.

Freezing Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

  • Freeze in a freezer-safe container for up to 3 months.
  • Consider portioning out servings to make reheating easier later.

Reheating Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

  • Oven: Preheat to 350°F (175°C). Bake covered for about 20 minutes or until heated through.
  • Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
  • Stovetop: Warm over medium heat in a skillet, adding a splash of milk or reserved pasta water if needed.

Frequently Asked Questions

Here are some frequently asked questions about making Cajun Chicken Bites with Cheesy Penne Parmesan Sauce.

Can I use different types of pasta?

Yes! While penne works great, you can substitute other pasta shapes like fusilli or rigatoni based on your preference.

How do I make this dish spicier?

To increase heat, add more Cajun seasoning during cooking or include diced jalapeños for an extra kick.

Can I make this dish vegetarian?

Absolutely! Substitute the chicken with vegetables like bell peppers and zucchini, and use vegetable broth instead of chicken broth in the sauce.

What can I serve with Cajun Chicken Bites with Cheesy Penne Parmesan Sauce?

This dish pairs well with a side salad or garlic bread for a complete meal!

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat as needed.

Final Thoughts

Cajun Chicken Bites with Cheesy Penne Parmesan Sauce is both delicious and versatile. You can easily customize it by adding your favorite vegetables or adjusting the spice level. It’s perfect for weeknight dinners or gatherings—give this recipe a try!

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Cajun Chicken Bites with Cheesy Penne Parmesan Sauce

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Indulge in the delightful flavors of Cajun Chicken Bites with Cheesy Penne Parmesan Sauce, a dish that brings together succulent chicken seasoned to perfection and creamy pasta enveloped in a rich cheese sauce. This recipe is not only easy to prepare but also perfect for family dinners, gatherings, or a cozy night in. The zesty kick from the Cajun seasoning complements the comforting cheese sauce, making it a crowd-pleaser that will have everyone coming back for more!

  • Author: Samantha
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Cajun

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 12 oz penne pasta
  • 3 tbsp olive oil
  • 2 cups whole milk
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 3 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1/2 cup heavy cream
  • 2 oz cream cheese, softened
  • Chopped parsley, for garnish (optional)

Instructions

  1. Boil the penne in salted water until al dente. Drain and reserve some pasta water.
  2. Toss chicken with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
  3. Sauté the chicken in a skillet over medium-high heat until cooked through.
  4. In the same skillet, melt butter and sauté garlic before whisking in flour to make a roux.
  5. Gradually add milk and cream while stirring until smooth and thickened.
  6. Stir in cheeses until melted and creamy; adjust consistency with reserved pasta water as needed.
  7. Combine cooked penne and chicken with the sauce; heat gently before serving.

Nutrition

  • Serving Size: 1 plate (350g)
  • Calories: 670
  • Sugar: 5g
  • Sodium: 715mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 125mg

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