Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Fresh, vibrant, and perfect for any gathering, Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are a delightful way to enjoy seasonal veggies. These rollups are not only visually stunning, but they also pack a punch of flavor that makes them suitable for appetizers, side dishes, or even a light main course. The creamy lemon-basil ricotta paired with the sweetness of slow-roasted tomatoes creates an elegant dish that will impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly and requires minimal cooking skills.
• Flavorful Combination: The tangy lemon-basil ricotta beautifully complements the smoky grilled zucchini and sweet roasted tomatoes.
• Versatile Dish: Serve it as an appetizer, side dish, or even a main course for a light meal.
• Healthy Ingredients: Packed with vegetables and fresh flavors, this dish is both nutritious and satisfying.
• Impressive Presentation: The rollup style makes this dish look gourmet while being simple to make at home.

Tools and Preparation

Before you get started on these delicious rollups, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Sharp knife
• Cutting board
• Mixing bowl
• Baking tray

Importance of Each Tool

• Grill or grill pan: Essential for achieving those lovely char marks and smoky flavor on the zucchini.
• Sharp knife: A sharp knife ensures clean cuts for even zucchini strips, making rolling easier.
• Mixing bowl: Perfect for blending your ricotta mixture smoothly without lumps.
• Baking tray: Used for roasting tomatoes evenly in the oven.

Ingredients

For the Rollups:

• Zucchini: 2 large zucchinis, sliced lengthwise into thin strips
• Olive oil: For brushing
• Salt: To taste

How to Make Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Step 1: Prepare the Zucchini

1. Start by washing the zucchinis thoroughly.
2. Slice them lengthwise into thin strips using a sharp knife.
3. Brush each strip lightly with olive oil and sprinkle with salt.

Step 2: Grill the Zucchini

1. Preheat your grill or grill pan over medium heat.
2. Place the zucchini strips on the grill and cook for about 2-3 minutes on each side until tender and slightly charred.
3. Remove from heat and set aside to cool slightly.

Step 3: Make the Lemon-Basil Ricotta Filling

1. In a mixing bowl, combine ricotta cheese with fresh basil, lemon zest, salt, and pepper to taste.
2. Mix until well combined and creamy.

Step 4: Assemble the Rollups

1. Take one grilled zucchini strip and place a spoonful of lemon-basil ricotta at one end.
2. Gently roll it up from one end to the other, securing the filling inside.
3. Repeat this process with all zucchini strips.

Step 5: Roast the Tomatoes (Optional)

1. If you want roasted tomatoes as an accompaniment, slice cherry tomatoes in half.
2. Place them on a baking tray, drizzle with olive oil, sprinkle with salt, and roast in a preheated oven at 375°F (190°C) for about 15-20 minutes until soft.

Step 6: Serve

1. Arrange your grilled zucchini rollups on a platter alongside slow-roasted tomatoes.
2. Drizzle with additional olive oil if desired and enjoy!

How to Serve Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes make for a delightful and elegant dish. Serving them well enhances the overall dining experience.

As an Appetizer

• Serve warm or at room temperature on a platter. These rollups are perfect for sharing at gatherings.

With a Salad

• Pair with a fresh mixed greens salad dressed in a light vinaigrette. The crispness of the greens complements the creamy ricotta.

On a Toast

• Place the rollups on toasted baguette slices for an upscale crostini. This adds crunch and makes for a beautiful presentation.

As Part of a Charcuterie Board

• Include these rollups among cheeses, fruits, and other vegetables. Their vibrant colors add visual appeal and flavor diversity.

How to Perfect Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Perfecting your Grilled Zucchini Rollups is all about technique and choice of ingredients. Here are some tips to ensure success.

• Choose Fresh Zucchini – Select firm, shiny zucchinis without any blemishes for the best taste and texture.
• Slice Evenly – Cut zucchini into uniform strips to ensure even grilling and rolling.
• Brush Generously with Olive Oil – This keeps the zucchini moist and prevents sticking on the grill.
• Control Grill Heat – Use medium heat to avoid burning while allowing the zucchini to cook through properly.
• Experiment with Fillings – Feel free to customize your ricotta filling with different herbs or spices for unique flavors.
• Let Them Cool Slightly – Allow the rollups to cool before serving; this helps the filling set and makes them easier to handle.

Best Side Dishes for Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Pairing side dishes with your Grilled Zucchini Rollups can elevate your meal. Here are some excellent options that complement their flavors beautifully.

1. Quinoa Salad – A refreshing salad featuring quinoa, cucumbers, and cherry tomatoes, tossed in lemon vinaigrette.
2. Roasted Vegetables – Seasonal veggies like bell peppers, carrots, and broccoli tossed in olive oil and roasted until caramelized.
3. Garlic Bread – Crispy garlic bread provides a satisfying crunch that balances the softness of the rollups.
4. Herbed Rice Pilaf – Fluffy rice cooked with herbs adds an aromatic touch that pairs well with the dish’s flavors.
5. Caprese Salad – Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a classic pairing.
6. Stuffed Peppers – Bell peppers filled with rice, beans, and spices offer hearty support to your rollups while keeping it vegetarian-friendly.
7. Mediterranean Couscous – Flavorful couscous mixed with olives, feta cheese, and parsley brings a taste of the Mediterranean to your table.
8. Grilled Corn on the Cob – Sweet corn brushed with herb butter provides a seasonal touch that enhances this summer dish.

Common Mistakes to Avoid

• Not slicing zucchinis evenly: Uneven slices can lead to inconsistent cooking. Make sure to slice your zucchinis into uniform strips for even grilling.
• Overcooking the zucchini: Zucchini can quickly become mushy on the grill. Keep an eye on them and grill just until they’re tender but still firm.
• Ignoring seasoning: Failing to season adequately can result in bland rollups. Brush with olive oil and sprinkle salt before grilling for added flavor.
• Forgetting to drain the ricotta: Excess moisture in ricotta can make the filling runny. Drain it well before mixing in basil and lemon for a creamier texture.
• Skipping the slow-roasted tomatoes: These add a rich depth of flavor that complements the rollups. Don’t skip this step; it elevates the dish significantly.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled zucchini rollups in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

• Wrap each rollup individually in plastic wrap or foil.
• Place wrapped rollups in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

• Oven: Preheat your oven to 350°F (175°C). Place rollups on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 1-2 minutes, checking periodically until heated through.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are a delightful dish that many enjoy making. Here are some common questions.

Can I use other vegetables instead of zucchini?

Yes! You can try eggplant or bell peppers, which also work well when grilled and rolled.

What can I serve with Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes?

These rollups pair beautifully with a fresh salad or crusty bread, making them perfect for any meal.

How do I make these rollups vegan?

To make them vegan, replace the ricotta with a plant-based cheese alternative or mashed avocado mixed with herbs.

Can I prepare the rollups ahead of time?

Absolutely! You can assemble them early and store them in the fridge until you’re ready to grill.

Final Thoughts

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes offer fresh flavors that are both smoky and creamy, making them a standout dish for any occasion. Feel free to customize your fillings by adding different herbs or vegetables based on your preference. Enjoy this versatile recipe at your next gathering!