Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake is a delightful dessert that brings joy to any celebration. With its creamy filling, sweet cookie dough bites, and a charming sugar cookie crust, it’s perfect for festive gatherings, holiday parties, or simply indulging on a cozy evening at home. The rich flavors and textures of this cheesecake make it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this cheesecake is accessible for bakers of all skill levels.
• Deliciously Decadent: The combination of creamy cheesecake and sweet sugar cookie dough makes for an irresistible flavor.
• Versatile for Occasions: Perfect for Christmas, birthdays, or any celebration where you want to impress guests.
• Customizable Toppings: Feel free to add your favorite toppings or sprinkles to personalize each slice.
• Impressive Presentation: The beautiful layers and garnishes make it a stunning centerpiece for your dessert table.

Tools and Preparation

Before you start baking your sugar cookie cheesecake, gather the necessary tools. Having everything ready will streamline your preparation process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9-inch springform pan
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Electric mixer: Ensures smooth cream cheese mixture without lumps, providing a velvety texture.
• Springform pan: Allows easy removal of the cheesecake without damaging its structure.
• Rubber spatula: Great for folding in ingredients gently and scraping down the sides of bowls.

Ingredients

This sugar cookie cheesecake is perfect for Christmas! It has a sugar cookie crust, with a baked cheesecake filled with sugar cookie dough balls. It is topped with a white chocolate ganache and more sugar cookie dough balls.

For the Sugar Cookie Crust

• 1 3/4 cup All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1 Egg yolk (room temperature)
• 1/3 cup Christmas sprinkles (jimmies)

For the Cookie Dough Filling

• 1 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (room temperature)
• 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 1 tsp Pure vanilla extract
• 5 TBSP Milk
• 1/3 cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

• 32 oz Cream cheese (room temperature)
• 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
• 3/4 cup Sour cream (room temperature or greek yogurt)
• 1/2 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)
• 2/3 Cookie dough balls

For the White Chocolate Ganache

• 1 cup White chocolate chips
• 1/3 cup Heavy cream

How to Make Sugar Cookie Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, baking soda, and salt. In another bowl, beat together the unsalted butter and cane sugar until light and fluffy. Add in the egg, egg yolk, and vanilla extract. Gradually mix in the dry ingredients until combined. Fold in the Christmas sprinkles.

Step 2: Bake the Crust

Press the cookie dough mixture into the bottom of a greased springform pan. Bake for about 15 minutes or until lightly golden. Remove from oven and let cool while you prepare the filling.

Step 3: Make the Cheesecake Filling

In a large bowl, beat together room-temperature cream cheese and cane sugar until smooth. Add sour cream, heavy cream, and vanilla extract; mix until well combined. Incorporate eggs one at a time, mixing until just combined after each addition. Gently fold in cookie dough balls.

Step 4: Assemble and Bake

Pour the cheesecake filling over the cooled crust in the springform pan. Spread evenly using a rubber spatula. Bake at 325°F (160°C) for approximately 60-70 minutes or until set but slightly jiggly in the center.

Step 5: Prepare White Chocolate Ganache

In a small saucepan over low heat, warm heavy cream until just simmering. Remove from heat and add white chocolate chips. Stir until melted and smooth.

Step 6: Finish Your Cheesecake

Let the cheesecake cool completely before removing it from the springform pan. Drizzle with white chocolate ganache and top with additional cookie dough balls before serving.

Enjoy this delightful Sugar Cookie Cheesecake, perfect for any occasion!

How to Serve Sugar Cookie Cheesecake

Serving your sugar cookie cheesecake can elevate any occasion, especially during festive gatherings. Here are some delightful ways to present this delicious dessert.

Festive Platter

• Arrange slices of sugar cookie cheesecake on a decorative platter, garnished with fresh berries and mint leaves for a pop of color.

Individual Portions

• Serve mini slices in cupcake liners or small dessert cups for an easy grab-and-go option that looks charming.

Topped with Whipped Cream

• Add a dollop of homemade whipped cream on top of each slice for extra creaminess that complements the cheesecake.

Pair with Hot Beverages

• Serve alongside hot chocolate or coffee, creating a cozy pairing perfect for winter evenings.

Garnish with Sprinkles

• Sprinkle additional Christmas jimmies on top of the cheesecake just before serving for a festive touch.

How to Perfect Sugar Cookie Cheesecake

To ensure your sugar cookie cheesecake turns out perfectly every time, consider these helpful tips.

• Room Temperature Ingredients: Always use room temperature cream cheese and eggs. This helps achieve a smooth and creamy filling without lumps.

• Prevent Cracking: Bake the cheesecake in a water bath. This method provides even heat distribution and prevents cracking on the surface.

• Chill Before Serving: Allow the cheesecake to cool completely before refrigerating it for at least four hours. Chilling enhances the flavors and improves the texture.

• Use Quality Ingredients: Opt for high-quality butter, sugar, and vanilla extract to enhance the overall flavor of your cheesecake.

Best Side Dishes for Sugar Cookie Cheesecake

A well-rounded meal can elevate your sugar cookie cheesecake experience. Here are some fantastic side dishes to consider serving alongside this delightful dessert.

1. Fruit Salad: A refreshing mix of seasonal fruits adds a light contrast to the richness of the cheesecake.

2. Chocolate-Covered Strawberries: These sweet treats provide an elegant touch that pairs beautifully with the flavors of the cheesecake.

3. Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the flavors and adds extra indulgence to each slice.

4. Coffee Cake: The warm spices in coffee cake create a cozy atmosphere when served alongside your dessert for brunch or dinner parties.

5. Cheese Platter: Offer a selection of mild cheeses and crackers to balance the sweetness of the cheesecake with savory flavors.

6. Caramel Sauce: Drizzle warm caramel sauce over slices or serve on the side for guests who love an extra sweet finish.

Common Mistakes to Avoid

When making your Sugar Cookie Cheesecake, it’s easy to make small errors that can affect the final result. Here are some common mistakes and how to steer clear of them.

• Boldly skip room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy cheesecake filling. Always bring these ingredients to room temperature for a smooth batter.
• Boldly overlook chilling time: Rushing the chilling process can cause your cheesecake to be too soft. Allow it ample time in the refrigerator for the best texture.
• Boldly ignore ingredient measurements: Accurate measuring is key in baking. Use proper tools like measuring cups and spoons for precision.
• Boldly bake without a water bath: Baking your cheesecake in a water bath prevents cracking and ensures even cooking. Always use this method for best results.
• Boldly forget about cooling gradually: Placing a hot cheesecake directly into the fridge can create condensation. Allow it to cool at room temperature before refrigerating.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Sugar Cookie Cheesecake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Sugar Cookie Cheesecake

• For longer storage, wrap individual slices tightly in plastic wrap.
• Place wrapped slices in an airtight container or freezer bag; they can last up to 3 months.

Reheating Sugar Cookie Cheesecake

• Oven: Preheat the oven to 350°F (175°C). Place the cheesecake on a baking sheet and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 30-45 seconds. Check frequently to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid. Warm for about 5-10 minutes, checking often.

Frequently Asked Questions

Here are some common questions about making Sugar Cookie Cheesecake.

Can I use different sprinkles?

Yes! You can substitute with any type of sprinkles you prefer, such as chocolate or colored ones, depending on your theme.

How do I know when my Sugar Cookie Cheesecake is done?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

What if I don’t have white chocolate chips?

You can substitute with milk chocolate chips or simply omit them from the recipe if preferred.

Can I add fruit toppings?

Absolutely! Fresh fruits like berries or sliced bananas add great flavor and color contrast.

How can I customize my Sugar Cookie Cheesecake?

Consider adding flavored extracts like almond or lemon zest for a unique twist on this classic dessert!

Final Thoughts

This Sugar Cookie Cheesecake is not only festive but also versatile enough for various occasions throughout the year. You can customize it with different toppings or flavors based on seasonal favorites. Give this delightful dessert a try, and you might just find it becomes a staple at your gatherings!