Crumbl pecan pie cookies

These Crumbl pecan pie cookies are a delightful twist on the classic dessert, featuring a soft sugar cookie base topped with a rich pecan pie filling. Perfect for any occasion, from holiday gatherings to casual get-togethers, these cookies will impress your friends and family with their unique flavor and texture. The combination of chewy cookie and gooey filling makes them irresistible!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
• Delicious Flavor: The blend of buttery cookies and sweet pecan filling creates a mouthwatering treat that everyone will enjoy.
• Versatile Treat: Great for holidays or everyday snacks, these cookies can be served at parties, family gatherings, or enjoyed with coffee.
• Soft Texture: The sugar cookie base offers a delightful softness that contrasts beautifully with the crunchy pecans on top.

Tools and Preparation

Before you start baking your Crumbl pecan pie cookies, gather the necessary tools. This will help streamline your cooking process.

Essential Tools and Equipment

• Mixing bowl
• Stand mixer or hand mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Cookie scooper

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining ingredients thoroughly without making a mess.
• Stand mixer or hand mixer: These tools save time and effort when creaming butter and mixing dough.
• Measuring cups: Accurate measurements ensure consistent results in baking.
• Cookie scooper: This tool helps create evenly sized cookies for uniform baking.

Ingredients

These Crumbl pecan pie cookies are made with a soft sugar cookie base instead of the pie crust and are topped with pecan pie filling! To die for.

For the Cookie Base

• 1/2 cup butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 1 tsp baking powder

For the Pecan Pie Filling

• 5 tbsp butter
• 2/3 cup brown sugar
• 1 & 1/4 cup chopped pecans
• 1 tsp vanilla extract
• 1/3 cup heavy cream
• 1/4 tsp cinnamon
• 1 pinch nutmeg
• 1 pinch salt

How to Make Crumbl pecan pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside.

Step 2: Cream the Butter Mixture

In a large mixing bowl or stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Add in:
– The egg
– Vanilla extract

Mix until fully combined.

Step 4: Combine Dry Ingredients

Gradually add:
– Flour
– Salt
– Baking powder

Mix until just combined. Using a large cookie scooper, scoop out 9 equally sized cookie balls. Place them on the prepared baking sheet, gently flattening each to about 1 inch thick. Use a 1/4 measuring cup to make an indentation in the center of each cookie for the pecan pie filling.

Step 5: Bake the Cookies

Bake in your preheated oven for 8-9 minutes. Remove from the oven and allow to cool on the baking sheet before transferring them to wire racks.

Enjoy your delicious Crumbl pecan pie cookies!

How to Serve Crumbl pecan pie cookies

Crumbl pecan pie cookies are a delightful treat that can be served in various ways. They offer a unique twist on traditional desserts and can be paired with a variety of accompaniments to enhance their flavor.

With Whipped Cream

• Light and fluffy whipped cream complements the rich flavors of the pecan pie filling. Serve it on the side for dipping or dollop it on top.

A Scoop of Ice Cream

• Pair these cookies with vanilla or caramel ice cream for a delicious contrast. The warmth of the cookie with cold ice cream creates a delightful experience.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of sweetness. It enhances the nutty flavor and makes each bite more decadent.

On a Dessert Platter

• Arrange your cookies on a dessert platter alongside other treats like brownies or fruit tarts. This creates an inviting display for gatherings and parties.

With Coffee or Tea

• Enjoy these cookies with your favorite hot beverage. The rich taste pairs wonderfully with both coffee and tea, making it perfect for afternoon breaks.

How to Perfect Crumbl pecan pie cookies

Perfecting your Crumbl pecan pie cookies can elevate them from good to great. Here are some tips to help you achieve cookie perfection.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and improved texture.
• Measure Flour Correctly: Use the spoon-and-level method to avoid dense cookies. Too much flour can lead to dry results.
• Chill Cookie Dough: If time allows, chill the dough for about 30 minutes before baking. This helps prevent spreading and creates thicker cookies.
• Watch Baking Time: Keep an eye on your cookies as they bake; they should be lightly golden around the edges but soft in the center when done.
• Cool Properly: Allow cookies to cool on the baking sheet before transferring them to a wire rack. This helps them set without breaking apart.

Best Side Dishes for Crumbl pecan pie cookies

Crumbl pecan pie cookies can be complemented by various side dishes that highlight their sweet flavors. Here are some delicious options to consider.

1. Ice Cream Sundae: Top vanilla ice cream with chocolate syrup, nuts, and cherries for a classic treat.
2. Fruit Salad: A fresh mix of seasonal fruits balances the richness of the cookies and adds refreshing flavors.
3. Cheese Platter: Include mild cheeses like brie or goat cheese, which pair well with sweet desserts.
4. Chocolate Fondue: Serve melted chocolate for dipping fruit or cookie pieces, creating an interactive dessert experience.
5. Nut Mix: A selection of roasted nuts provides crunch and complements the pecans in your cookies.
6. Spiced Coffee: Brew coffee infused with spices such as cinnamon or nutmeg for an aromatic pairing that enhances cookie enjoyment.
7. Yogurt Parfait: Layer yogurt with granola and berries for a light yet satisfying side dish that contrasts nicely with sweetness.
8. Chai Latte: The warm spices in chai tea are a lovely match, making this beverage perfect alongside your cookies.

Common Mistakes to Avoid

When making Crumbl pecan pie cookies, a few common mistakes can lead to less-than-perfect results. Be aware of these pitfalls!

• Incorrect Measurements: Using too much or too little of an ingredient can affect the texture and flavor. Always measure accurately using proper measuring cups and spoons.

• Skipping Room Temperature Ingredients: Not allowing your egg and butter to come to room temperature can hinder the creaming process. This can result in cookies that don’t spread properly.

• Overmixing the Dough: Mixing the dough too much can lead to tough cookies. Mix until just combined for a softer texture.

• Not Preheating the Oven: Baking in an unpreheated oven can cause uneven baking. Make sure your oven reaches 350°F before placing your cookies inside.

• Ignoring Baking Time: Baking for longer than recommended can result in dry cookies. Keep an eye on them after 8 minutes to ensure they remain soft.

• Forgetting About Cooling Time: Letting cookies cool on the baking sheet for too long can continue cooking them. Transfer them to a wire rack after a few minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure cookies are completely cooled before sealing to prevent moisture buildup.

Freezing Crumbl pecan pie cookies

• Wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months; just thaw at room temperature before enjoying.

Reheating Crumbl pecan pie cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warmed through.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Crumbl pecan pie cookies!

Can I use different nuts instead of pecans?

Yes! You can substitute walnuts or almonds if you prefer. Adjust the quantity as needed based on your taste preference.

How do I make gluten-free Crumbl pecan pie cookies?

To make these cookies gluten-free, swap regular flour with a gluten-free all-purpose blend. Ensure it contains xanthan gum for better structure.

What is the best way to serve Crumbl pecan pie cookies?

These cookies are delightful warm or at room temperature. Consider serving them with whipped cream or ice cream for an extra treat!

Can I customize the filling?

Absolutely! Feel free to mix in chocolate chips or dried fruits into the filling for added flavor and texture.

How do I store leftover filling?

Store any leftover filling in an airtight container in the refrigerator for up to one week. You can also freeze it if needed!

Final Thoughts

These Crumbl pecan pie cookies are not only delicious but also versatile! Their soft sugar cookie base topped with rich pecan pie filling makes them perfect for any occasion. Feel free to customize by adding your favorite nuts or flavors, ensuring every batch is unique and delightful.