One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Chicken dumpling soup is the ultimate comfort food, and this One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) recipe is perfect for any occasion. With its creamy broth, tender chicken, and fluffy dumplings, it combines classic flavors into a dish that’s easy to prepare in just 40 minutes. Ideal for family dinners, gatherings with friends, or cozy nights at home, this soup will warm your heart and satisfy your cravings.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 40 minutes to make, making it perfect for busy weeknights.
• Comforting Flavors: The combination of savory chicken and hearty vegetables creates a comforting meal that everyone loves.
• One Pot Wonder: Everything cooks in one pot, which means less cleanup and more time to enjoy your meal.
• Versatile Ingredients: Feel free to add your favorite vegetables or herbs for a personalized touch.
• Family-Friendly: Kids love the fluffy dumplings, making this a hit with the whole family.

Tools and Preparation

To make your cooking experience smoother, gather these essential tools before you start.

Essential Tools and Equipment

• Large pot
• Sharp kitchen shears
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: A spacious pot helps evenly cook ingredients without overcrowding, ensuring perfect flavors.
• Sharp kitchen shears: These are handy for easily cutting biscuit dough into pieces, saving time and effort.
• Wooden spoon: Ideal for stirring without scratching your pot’s surface while providing good control over mixing.
• Measuring cups and spoons: Accurate measurements are crucial for consistent results in every batch.

Ingredients

To create this delicious One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!), you’ll need the following ingredients:

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced

For the Seasoning

• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional

For the Broth and Creaminess

• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough

To Taste

• Kosher salt
• fresh cracked pepper
• fresh chopped parsley

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Melt Butter

Melt butter in a large pot over medium-high heat until bubbly.

Step 2: Sauté Vegetables

• Add diced onion, sliced celery, and sliced carrots to the pot.
• Season with a couple large pinches of salt and pepper.
• Cook while stirring frequently for about 8 minutes until vegetables are tender.

Step 3: Prepare Biscuit Dough

Cut each biscuit into 6 pieces using sharp kitchen shears. Toss them lightly in a thin layer of flour to prevent sticking.

Step 4: Add Aromatics

Reduce heat to medium. Add minced garlic, Italian seasoning, dried sage leaves, fresh thyme (if using), along with salt and pepper. Stir well.

Step 5: Thicken the Base

Add flour to the pot and mix until well combined. Cook for 1 minute while stirring frequently.

Step 6: Deglaze the Pot

Pour in enough chicken broth to deglaze the pan by scraping off any flavorful bits stuck at the bottom. Stir in the remaining broth afterwards.

Step 7: Combine Remaining Ingredients

Add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves to the pot. Gently stir to combine all ingredients evenly.

Step 8: Simmer

Bring mixture to a simmer over medium-high heat while keeping an eye on it.

Step 9: Add Biscuit Dough

Carefully place floured biscuit pieces on top of the soup without submerging them.

Step 10: Cover and Cook

Cover with a lid and reduce heat to low. Let it gently simmer for about 15 minutes or until dumplings are cooked through. Avoid lifting the lid during cooking!

Step 11: Season

Once done, season to taste with additional salt and pepper as needed.

Step 12: Garnish & Serve

Garnish with fresh chopped parsley before serving hot. Enjoy your comforting bowl of One Pot Chicken Dumpling Soup!

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving One Pot Chicken Dumpling Soup is a delightful experience. This comforting dish can be enjoyed in various ways, making it perfect for family meals or cozy gatherings.

Garnish with Fresh Herbs

• Use fresh chopped parsley to add a pop of color and freshness to your soup. It enhances the flavor and makes the dish visually appealing.

Pair with Crusty Bread

• Serve with slices of crusty bread or baguette on the side. The bread is perfect for dipping into the creamy broth, adding a satisfying texture.

Add a Side Salad

• A light green salad complements the rich flavors of the soup. Consider a simple mix of lettuce, cucumbers, and a vinaigrette for balance.

Include Cheese Toasts

• Top slices of bread with cheese and toast them until golden. The melty cheese adds an extra layer of flavor that pairs wonderfully with the soup.

Serve in Individual Bowls

• For a more elegant presentation, serve the soup in individual bowls. This adds a special touch for guests during gatherings.

Offer Extra Seasoning Options

• Place salt, pepper, and even chili flakes on the table. Allow guests to customize the seasoning to their taste preferences.

How to Perfect One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

To ensure your One Pot Chicken Dumpling Soup turns out perfectly every time, follow these helpful tips.

• Use Rotisserie Chicken: For convenience and added flavor, use shredded rotisserie chicken instead of raw chicken. It saves time and enriches the soup’s taste.

• Adjust Consistency: If your soup is too thick, thin it out with additional chicken broth or water. Conversely, if it’s too thin, let it simmer longer to thicken naturally.

• Control Seasoning: Taste as you go! Adjust salt and pepper according to your preference throughout cooking for maximum flavor.

• Avoid Peeking: When cooking the dumplings, resist the urge to lift the lid while they simmer. This keeps steam in and helps them cook evenly.

• Experiment with Veggies: Feel free to add other vegetables like corn or potatoes for variety. Just ensure they are cut into small pieces for even cooking.

• Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently on the stove while adding a splash of broth if needed.

Best Side Dishes for One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

When enjoying One Pot Chicken Dumpling Soup, consider these delicious side dishes that complement its hearty nature.

1. Garlic Bread: Crispy garlic bread makes an excellent companion for soaking up that creamy broth.

2. Caesar Salad: A classic Caesar salad adds crispness and richness that balances well with the soup’s creaminess.

3. Roasted Vegetables: Seasonal roasted veggies bring additional flavors and nutrients to your meal without overpowering the soup.

4. Coleslaw: A tangy coleslaw provides crunch and acidity that cuts through the richness of the dumpling soup.

5. Stuffed Mushrooms: Savory stuffed mushrooms offer a bite-sized treat that pairs nicely with each spoonful of soup.

6. Cornbread Muffins: Sweet cornbread muffins complement the savory flavors perfectly while providing a delightful texture contrast.

7. Baked Sweet Potatoes: Sweet potatoes add natural sweetness and pair beautifully with hearty soups like this one.

8. Fruit Salad: A refreshing fruit salad offers a light finish after enjoying such a rich dish, cleansing your palate beautifully.

Common Mistakes to Avoid

One Pot Chicken Dumpling Soup is a delightful dish, but common mistakes can affect its taste and texture. Here’s how to ensure your soup turns out perfectly.

• Using stale ingredients: Always use fresh vegetables and herbs for the best flavor. Check expiration dates and avoid using wilted or old produce.
• Overcooking the dumplings: Dumplings can become tough if cooked too long. Follow the cooking time closely, and remember that they should be fluffy and tender when done.
• Not seasoning adequately: Don’t skip seasoning! Taste your soup before serving and adjust salt and pepper as needed to bring out all the flavors.
• Improper biscuit dough preparation: Ensure you cut the refrigerated biscuit dough evenly for uniform cooking. Tossing them in flour helps prevent sticking during cooking.
• Skipping the deglazing step: Scraping up the browned bits from the pot adds depth to your broth. Always deglaze with broth before adding in other liquids for a rich flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container for expansion.

Reheating One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

• Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe bowl, covered loosely, for about 2-3 minutes, stirring halfway through.
• Stovetop: Reheat gently over medium heat, stirring occasionally until hot.

Frequently Asked Questions

What can I substitute for chicken broth in One Pot Chicken Dumpling Soup?

You can use vegetable broth or a homemade broth made from simmered vegetables. This will maintain the comforting flavor of your soup.

Can I make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) ahead of time?

Yes, you can prepare it ahead of time! Store it in the refrigerator or freeze it, as mentioned earlier.

What type of chicken works best for this recipe?

Rotisserie chicken is ideal because it saves time and adds great flavor. You can also use any cooked chicken you have on hand.

How do I customize my One Pot Chicken Dumpling Soup?

Feel free to add different vegetables like corn or green beans, or swap out herbs based on your preference. You can even try different types of dumplings!

Final Thoughts

One Pot Chicken Dumpling Soup is not only quick to prepare but also offers a warm hug in a bowl. Its creamy texture combined with tender dumplings makes it a crowd-pleaser. Customize it with your favorite veggies or herbs to make it your own!