Teriyaki Chicken and Broccoli Bowl
Teriyaki Chicken and Broccoli Bowl is a delightful dish that combines savory flavors with vibrant vegetables. This meal is perfect for any occasion, whether you’re prepping dinner for your family or hosting friends. The sweetness of the teriyaki sauce pairs perfectly with tender chicken and crisp broccoli, making it both satisfying and wholesome.
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes of prep and cook time, you can whip up this delicious dish in no time.
- Flavor-packed: The homemade teriyaki sauce adds a rich, sweet-savory flavor that will have everyone asking for seconds.
- Versatile options: Customize your bowl by adding different vegetables or grains according to your preference.
- Healthy ingredients: Packed with lean protein and nutritious broccoli, this meal is as healthy as it is tasty.
- Kid-friendly: The sweet flavor profile of the teriyaki sauce makes it a hit with children and adults alike.
Tools and Preparation
Before diving into cooking, gather the necessary tools to make your Teriyaki Chicken and Broccoli Bowl effortlessly. Having the right equipment will streamline your process and ensure a successful dish.
Essential Tools and Equipment
- Non-stick skillet
- Steamer basket (or microwave-safe dish)
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Non-stick skillet: This helps prevent the chicken from sticking while ensuring even cooking without excessive oil.
- Steamer basket: Ideal for cooking broccoli quickly while retaining its nutrients and bright color.


Ingredients
For the Chicken:
- 500g chicken breast, cubed
- 1 tbsp olive oil
- Salt & pepper, to taste
For the Teriyaki Sauce:
- 1 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tsp cornstarch + 2 tbsp water, for slurry
For the Broccoli:
- 2 cups broccoli florets
- Salt, for boiling
- Optional: drizzle of sesame oil
For the Rice:
- 1 cup jasmine or basmati rice
- 2 cups water
- Pinch of salt
How to Make Teriyaki Chicken and Broccoli Bowl
Step 1: Cook the Rice
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine rice, water, and a pinch of salt.
- Bring to a boil, then reduce heat to low. Cover and simmer until fluffy, about 15 minutes.
Step 2: Prepare the Broccoli
- Fill a pot with water and add salt. Bring it to a boil.
- Add broccoli florets and steam for about 5 minutes until tender-crisp.
- Remove from heat and set aside.
Step 3: Cook the Chicken
- In a non-stick skillet over medium-high heat, add olive oil.
- Season cubed chicken with salt and pepper.
- Sauté chicken in olive oil until golden brown and cooked through, about 6-8 minutes.
Step 4: Make the Teriyaki Sauce
- In a small bowl, combine soy sauce, honey, rice vinegar, brown sugar, minced garlic, and grated ginger.
- Pour this mixture into the pan with cooked chicken.
- Simmer for 2-3 minutes until heated through.
Step 5: Thicken the Sauce
- Mix cornstarch with water in another small bowl to create a slurry.
- Stir this slurry into the chicken sauce mixture in the pan.
- Continue cooking until the sauce thickens into a glossy glaze.
Step 6: Assemble Your Bowl
- Serve cooked chicken over fluffy rice.
- Arrange steamed broccoli alongside the chicken.
- Drizzle any leftover teriyaki sauce on top if desired.
Enjoy your delicious Teriyaki Chicken and Broccoli Bowl!
How to Serve Teriyaki Chicken and Broccoli Bowl
Serving your Teriyaki Chicken and Broccoli Bowl can elevate the dining experience. Here are some creative serving suggestions to make your meal even more enjoyable.
Add Fresh Toppings
- Green Onions – Sliced green onions add a fresh crunch and enhance the flavor.
- Sesame Seeds – Toasted sesame seeds bring a nutty taste and a decorative touch.
- Chili Flakes – For those who love heat, a sprinkle of chili flakes can spice things up.
Pair with Extra Sauce
- Teriyaki Glaze – Drizzle additional teriyaki sauce over the dish for an extra sweet and savory kick.
- Sesame Oil – A light drizzle of sesame oil adds depth and richness to the flavors.
Serve in Unique Bowls
- Bamboo Bowls – Using bamboo bowls gives an authentic Asian feel and makes serving special.
- Individual Portions – Consider serving in small bowls for each guest for an elegant presentation.
How to Perfect Teriyaki Chicken and Broccoli Bowl
Perfecting your Teriyaki Chicken and Broccoli Bowl is all about balancing flavors and textures. Follow these tips for a delicious dish every time.
- Use Fresh Ingredients – Fresh chicken and vibrant broccoli will enhance the overall flavor profile.
- Adjust Sweetness – Feel free to modify the honey amount based on your sweetness preference.
- Marinate Chicken – For deeper flavor, marinate chicken in teriyaki sauce for at least 30 minutes before cooking.
- Don’t Overcook Broccoli – Steam broccoli just until tender-crisp to maintain its bright color and nutrients.
- Cook Rice Properly – Rinse rice before cooking to achieve fluffy grains without excess starch.
Best Side Dishes for Teriyaki Chicken and Broccoli Bowl
Pairing side dishes with your Teriyaki Chicken and Broccoli Bowl enhances the meal’s balance. Here are some great options:
- Cucumber Salad – A refreshing cucumber salad with sesame dressing complements the rich flavors of the bowl.
- Edamame Beans – Steamed edamame sprinkled with sea salt adds protein and a satisfying crunch.
- Vegetable Spring Rolls – Light vegetable spring rolls provide a crispy texture that contrasts nicely with the bowl.
- Miso Soup – A warm miso soup is comforting and adds umami richness alongside your main dish.
- Quinoa Salad – A light quinoa salad with citrus dressing offers a nutritious alternative to rice.
- Stir-Fried Greens – Quick stir-fried bok choy or spinach brings greens into your meal for added nutrients.
Common Mistakes to Avoid
To ensure your Teriyaki Chicken and Broccoli Bowl turns out perfectly, avoid these common mistakes.
- Overcooking the Chicken: Overcooked chicken can become dry. Use a meat thermometer to check for doneness at 75°C (165°F).
- Skipping the Marinade: Not allowing the chicken to marinate in the teriyaki sauce can result in less flavor. Marinate it for at least 30 minutes for best results.
- Not Using Fresh Ingredients: Dried garlic or ginger won’t give you the same punch as fresh ingredients. Always opt for fresh to enhance taste.
- Ignoring Cooking Temperature: Cooking on too high heat can burn the sauce. Medium heat is ideal for simmering and thickening.
- Neglecting to Steam Broccoli Properly: Oversteaming broccoli can make it mushy. Aim for tender-crisp by steaming only until bright green.


Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Keep in the refrigerator for up to 3 days.
Freezing Teriyaki Chicken and Broccoli Bowl
- Freeze in individual portions using freezer-safe containers.
- Best consumed within 2 months for optimal flavor.
Reheating Teriyaki Chicken and Broccoli Bowl
- Oven: Preheat to 180°C (350°F) and bake covered for about 15-20 minutes.
- Microwave: Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Warm in a pan over medium heat, adding a splash of water or broth to prevent sticking.
Frequently Asked Questions
Here are some frequently asked questions about the Teriyaki Chicken and Broccoli Bowl.
Can I use other vegetables in my Teriyaki Chicken and Broccoli Bowl?
Absolutely! Feel free to add bell peppers, snap peas, or carrots for extra color and nutrition.
How do I make a vegetarian version of Teriyaki Chicken and Broccoli Bowl?
Replace chicken with tofu or tempeh and use vegetable broth instead of chicken broth in the sauce.
What can I serve with my Teriyaki Chicken and Broccoli Bowl?
This dish pairs well with rice or quinoa but also goes great with a side salad or steamed vegetables.
How do I store leftover Teriyaki Chicken and Broccoli Bowl?
Leftovers should be stored in airtight containers in the fridge for up to three days or frozen for up to two months.
Is Teriyaki Chicken and Broccoli Bowl spicy?
The traditional recipe is not spicy, but you can add chili flakes or sriracha if you enjoy heat!
Final Thoughts
The Teriyaki Chicken and Broccoli Bowl is a delightful blend of sweet, savory, and satisfying flavors. It’s versatile enough to customize with your favorite vegetables or grains. Try this recipe today, and enjoy a hearty meal that’s both delicious and easy to prepare!
Teriyaki Chicken and Broccoli Bowl
Indulge in the deliciousness of Teriyaki Chicken and Broccoli Bowl, a quick and nutritious meal that combines tender chicken with vibrant broccoli and a homemade teriyaki sauce. This dish is perfect for busy weeknights or when entertaining friends and family. In just 15 minutes, you can create a satisfying bowl that’s both flavorful and healthy. With its sweet-savory profile and customizable ingredients, this recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
- 500g chicken breast, cubed
- 2 cups broccoli florets
- 1 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 teaspoon cornstarch + 2 tablespoons water (for slurry)
- Olive oil, salt, and pepper to taste
Instructions
- Prepare the Rice: Rinse the rice until the water runs clear. In a pot, combine the rice with water and a pinch of salt. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes.
- Steam the Broccoli: Boil salted water in a pot, add broccoli florets, and steam for about 5 minutes until tender-crisp.
- Cook the Chicken: Heat olive oil in a non-stick skillet over medium-high heat. Season cubed chicken with salt and pepper, sauté until golden brown (6-8 minutes).
- Make the Sauce: Combine soy sauce, honey, rice vinegar, brown sugar, garlic, and ginger in a bowl. Pour over cooked chicken and simmer for 2-3 minutes.
- Thicken the Sauce: Mix cornstarch with water to form a slurry. Stir into the pan until the sauce thickens.
- Assemble: Serve chicken over rice with steamed broccoli on the side. Drizzle extra teriyaki sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 11g
- Sodium: 920mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
