Tuscan Chicken Recipe

Seared chicken cutlets with spinach and sun-dried tomatoes simmered in a rich cream sauce make the Tuscan Chicken Recipe a must-try for any dinner table. This dish is not only bursting with flavor but also perfect for various occasions, from a cozy weeknight meal to impressing guests at a dinner party. The combination of tender chicken and vibrant ingredients creates a satisfying experience that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, this recipe is ideal for busy weeknights.
• Flavorful Ingredients: The blend of sun-dried tomatoes, garlic, and Italian seasoning elevates the dish’s taste.
• Versatile Dish: Perfect for serving with pasta, rice, or fresh bread to soak up the creamy sauce.
• Crowd-Pleasing: This dish appeals to both adults and kids alike, ensuring everyone leaves the table happy.
• Meal Prep Friendly: Cook in bulk and enjoy leftovers throughout the week.

Tools and Preparation

Before diving into this delicious recipe, gather your essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring cups
• Whisk

Importance of Each Tool

• Large skillet: Provides ample space for cooking chicken evenly and allows for easy mixing of sauce ingredients.
• Sharp knife: Ensures precise cuts for the chicken and vegetables, making preparation quicker and safer.

Ingredients

To create this flavorful Tuscan Chicken Recipe, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 1 Tablespoon butter
• Salt and pepper, to taste
• 1 pound boneless skinless chicken breasts, (2 large breasts)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, drained and chopped
• 1 teaspoon Italian seasoning, more to taste
• 1 cup heavy cream
• 1/4 cup chicken broth, or dry white grape juice
• 1/2 cup Parmesan cheese, grated
• 1-2 cups baby spinach
• Freshly parsley, for garnish

How to Make Tuscan Chicken Recipe

Step 1: Slice the Chicken

Cut the chicken in half lengthwise to create four thin pieces. This helps them cook evenly.

Step 2: Season the Chicken

Sprinkle salt and pepper on both sides of the chicken pieces. This enhances their flavor during cooking.

Step 3: Cook Chicken

In a large skillet, heat olive oil and butter over medium heat. Add the seasoned chicken. Cook each side until golden brown and ensure the internal temperature reaches 165°F. Once cooked, remove the chicken from the skillet and set it aside.

Step 4: Sauté Vegetables

In the same pan used for the chicken, sauté the chopped onion until it becomes translucent. Add minced garlic and cook for an additional minute. Then mix in sun-dried tomatoes along with Italian seasoning.

Step 5: Create Creamy Sauce

Slowly whisk in chicken broth followed by heavy cream and half a cup of grated Parmesan cheese. Allow this mixture to simmer for a few minutes until it thickens. Don’t forget to season with salt and pepper according to your taste preferences.

Step 6: Combine Spinach with Sauce

Add baby spinach into the sauce and allow it to wilt. Return the cooked chicken back into the skillet, spooning some of that delicious creamy sauce over each piece.

Step 7: Serve Hot

Serve your Tuscan Chicken hot, garnished with freshly chopped parsley or basil if desired. Enjoy this delightful dish that brings comfort food to your table!

How to Serve Tuscan Chicken Recipe

Serving Tuscan Chicken is all about enhancing its rich flavors and creamy texture. This dish pairs beautifully with a variety of sides and garnishes, making it versatile for any occasion.

Pair with Pasta

• Fettuccine: The wide noodles soak up the creamy sauce beautifully.
• Penne: These tubular pasta shapes provide a nice bite alongside the chicken.

Fresh Salad

• Caesar Salad: Crisp romaine and tangy dressing complement the richness of the chicken.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil add a refreshing contrast.

Bread Options

• Garlic Bread: Perfect for soaking up the sauce; a crowd favorite!
• Crusty Baguette: Great for dipping into the creamy sauce.

Wine Pairing (Non-Alcoholic)

• Sparkling Grape Juice: A festive alternative that pairs well with Italian flavors.
• Homemade Lemonade: The acidity balances the richness of the dish.

How to Perfect Tuscan Chicken Recipe

To make your Tuscan Chicken truly shine, follow these helpful tips that will elevate your cooking game.

• Use fresh ingredients: Fresh spices and herbs enhance flavor significantly.
• Don’t overcrowd the pan: Cook chicken in batches if necessary, ensuring it browns evenly.
• Adjust seasoning: Taste as you go; feel free to add more Italian seasoning or salt for extra flavor.
• Let it rest before serving: Allowing chicken to rest helps retain moisture and improve texture.
• Consider low-fat cream alternatives: For a lighter version, use half-and-half instead of heavy cream without sacrificing too much creaminess.

Best Side Dishes for Tuscan Chicken Recipe

Choosing the right side dishes can complement your Tuscan Chicken while creating a balanced meal. Here are some excellent options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make a comforting side.
2. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients without overpowering flavors.
3. Roasted Asparagus – Tossed in olive oil and garlic, roasted asparagus provides a crunchy, healthy addition.
4. Quinoa Salad – A light salad with quinoa, cherry tomatoes, and cucumbers offers a refreshing counterpoint.
5. Zucchini Noodles – Spiralized zucchini lightly sautéed can serve as a low-carb alternative to pasta.
6. Rice Pilaf – Fluffy rice mixed with herbs complements the saucy chicken well.

Common Mistakes to Avoid

Avoiding common mistakes can make your Tuscan Chicken Recipe shine. Here are key pitfalls to watch for:

• Not seasoning properly: Failing to season your chicken adequately can lead to bland flavors. Always sprinkle salt and pepper generously on both sides before cooking.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F for perfect juiciness.
• Skipping the sauté step: Ignoring the sautéing of onions and garlic diminishes flavor depth. Take time to cook these ingredients until they’re translucent and fragrant.
• Using low-quality tomatoes: Low-quality or improperly drained sun-dried tomatoes can affect taste. Opt for high-quality tomatoes and drain them well before adding.
• Rushing the sauce: A rushed sauce may not thicken properly or achieve richness. Allow it to simmer gently to develop full flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Tuscan Chicken Recipe

• Freeze in individual portions using freezer-safe containers.
• Best consumed within 2-3 months for optimal taste.

Reheating Tuscan Chicken Recipe

• Oven: Preheat to 350°F and warm in a covered dish for about 20 minutes, ensuring even heating.
• Microwave: Heat in short bursts of 1 minute, stirring in between until warmed through.
• Stovetop: Reheat over medium heat in a skillet, adding a splash of chicken broth if needed to prevent drying out.

Frequently Asked Questions

What is the best side dish for this Tuscan Chicken Recipe?

Pair this dish with garlic bread or a light salad for a refreshing balance.

Can I use other types of cheese instead of Parmesan?

Yes! You can substitute with Pecorino Romano or even a dairy-free cheese alternative for different flavors.

How do I make this recipe dairy-free?

Replace heavy cream with coconut cream or a plant-based heavy cream alternative, and omit cheese or use vegan cheese.

Can I add vegetables to this Tuscan Chicken Recipe?

Absolutely! Feel free to add bell peppers, zucchini, or mushrooms to enhance the nutrition and flavor profile.

Final Thoughts

This Tuscan Chicken Recipe is not only delicious but also incredibly versatile. Its creamy texture paired with vibrant spinach and sun-dried tomatoes makes it perfect for any dinner table. Feel free to customize it with your favorite vegetables or herbs—your family will love it!