Maple Chicken & Turkey Turkey Turkey Bacon Sliders
Sweet and savory, Maple Chicken & Turkey Turkey Turkey Bacon Sliders are a delightful addition to any gathering. Perfect for game day, family dinners, or a quick lunch, these sliders offer an irresistible combination of flavors. With maple-glazed chicken paired with crispy Turkey Turkey Turkey Bacon, each bite is a treat that stands out. This recipe is not only delicious but also easy to prepare, making it a great choice for busy days.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 35 minutes from start to finish, making it ideal for weeknight meals or last-minute gatherings.
- Flavorful Combination: The sweet maple syrup blends beautifully with the savory chicken and crispy bacon for a mouthwatering experience.
- Versatile: Whether served as an appetizer or a main course, these sliders are perfect for any occasion.
- Healthy Option: Using chicken and turkey can make this dish lighter while still satisfying your cravings.
- Crowd-Pleaser: These sliders are sure to impress family and friends, making them a hit at parties.
Tools and Preparation
To make the cooking process smooth and enjoyable, it’s important to have the right tools on hand.
Essential Tools and Equipment
- Skillet
- Oven
- Mixing bowl
- Knife
- Cutting board
- Tongs
Importance of Each Tool
- Skillet: Essential for cooking both the chicken and Turkey Turkey Turkey Bacon evenly.
- Oven: Provides consistent heat for baking the chicken until it’s perfectly cooked through.
- Mixing bowl: Necessary for combining the maple syrup and Dijon mustard without mess.


Ingredients
For the Chicken Sliders
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
For Assembly
- 6 slices Turkey Turkey Turkey Bacon
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
How to Make Maple Chicken & Turkey Turkey Turkey Bacon Sliders
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) so it’s ready when you need to bake the chicken.
Step 2: Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- In a small bowl, mix together the maple syrup and Dijon mustard until well combined.
Step 3: Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Add the seasoned chicken breasts to the skillet and cook for about 3-4 minutes on each side until browned.
- Brush the chicken with the maple syrup mixture generously.
Step 4: Bake the Chicken
Transfer the skillet to your preheated oven and bake for about 10 minutes or until fully cooked through (internal temperature should reach 165°F).
Step 5: Cook the Bacon
While the chicken is baking:
1. Cook the Turkey Turkey Turkey Bacon in the same skillet over medium heat until crispy.
2. Drain it on paper towels to remove excess grease.
Step 6: Assemble Your Sliders
- Slice the baked chicken into thin pieces.
- Take each slider bun and place some arugula on the bottom half.
- Layer on a slice of chicken followed by a slice of crispy Turkey Turkey Turkey Bacon.
- Cap with the top half of the slider bun.
Step 7: Serve and Enjoy!
Serve immediately while warm, allowing everyone to enjoy these flavorful Maple Chicken & Turkey Turkey Turkey Bacon Sliders!
How to Serve Maple Chicken & Turkey Turkey Turkey Bacon Sliders
These Maple Chicken & Turkey Turkey Turkey Bacon Sliders are a delightful combination of flavors and textures. Perfect for gatherings or a quick meal, here are some creative serving suggestions.
For a Casual Gathering
- Serve the sliders on a large platter for easy access.
- Pair with colorful toothpicks to keep them together and add a fun touch.
As Part of a Game Day Spread
- Include these sliders in your game day menu alongside chips and dips.
- Create a slider bar with various toppings like pickles, jalapeños, or different sauces.
For a Family Dinner
- Offer these sliders with a side salad for a balanced meal.
- Encourage everyone to customize their slider with fresh vegetables like tomatoes or cucumbers.
Accompanied by Dipping Sauces
- Serve alongside ranch or garlic aioli for added flavor options.
- Consider offering a spicy mayo for those who enjoy an extra kick.
How to Perfect Maple Chicken & Turkey Turkey Turkey Bacon Sliders
Achieving the best Maple Chicken & Turkey Turkey Turkey Bacon Sliders is all about technique and flavor balance. Here are some tips to help you excel.
- Use fresh ingredients: Fresh arugula and high-quality maple syrup enhance the overall taste.
- Don’t overcook the chicken: Use a meat thermometer to ensure the chicken reaches 165°F (74°C) without drying out.
- Crisp the bacon perfectly: Cook the turkey bacon until it’s golden brown for that satisfying crunch.
- Experiment with buns: Try different types of slider buns like whole wheat or brioche for varied flavor and texture.
- Add layers of flavor: Incorporate additional toppings such as sliced avocados or spicy mustard for more depth.
Best Side Dishes for Maple Chicken & Turkey Turkey Turkey Bacon Sliders
To round out your meal, consider these delicious side dishes that pair beautifully with Maple Chicken & Turkey Turkey Turkey Bacon Sliders.
- Sweet Potato Fries: Crispy and slightly sweet, they complement the savory flavors of the sliders perfectly.
- Coleslaw: A refreshing side that adds crunch and balances the richness of the sliders.
- Vegetable Skewers: Grilled skewers with seasonal vegetables make for a colorful and healthy addition.
- Potato Salad: Creamy potato salad provides hearty satisfaction alongside the lightness of sliders.
- Corn on the Cob: Grilled or boiled corn adds sweetness and pairs well with maple flavors.
- Mixed Green Salad: A simple salad with vinaigrette can brighten up your plate while providing freshness.
Common Mistakes to Avoid
To make the best Maple Chicken & Turkey Turkey Turkey Bacon Sliders, steer clear of these common mistakes.
- Skipping seasoning: Not seasoning the chicken can lead to bland sliders. Always season with salt and pepper before cooking for enhanced flavor.
- Overcooking the chicken: Overcooked chicken can become dry. Keep an eye on the cooking time and use a meat thermometer to ensure it’s cooked to 165°F (75°C).
- Not using fresh ingredients: Old or wilted arugula can detract from your sliders. Always use fresh greens for the best taste and presentation.
- Rushing assembly: If you rush putting together the sliders, they may fall apart. Take your time to layer each ingredient carefully for a sturdy, delicious slider.
- Ignoring cooking methods: Cooking bacon too quickly can result in uneven crispiness. Cook Turkey Turkey Turkey Bacon over medium heat for consistent results.


Storage & Reheating Instructions
Refrigerator Storage
- Store sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Maple Chicken & Turkey Turkey Turkey Bacon Sliders
- Wrap individual sliders tightly in plastic wrap or foil.
- Freeze for up to 2 months for best quality.
Reheating Maple Chicken & Turkey Turkey Turkey Bacon Sliders
- Oven: Preheat to 350°F (175°C) and heat sliders for about 10-15 minutes until warm.
- Microwave: Cover with a damp paper towel and heat for 30-60 seconds on high, checking frequently.
- Stovetop: Heat in a skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions regarding Maple Chicken & Turkey Turkey Turkey Bacon Sliders.
Can I use other meats instead of turkey?
Yes! You can substitute chicken or even beef if you prefer a different flavor in your sliders.
How do I customize my Maple Chicken & Turkey Turkey Turkey Bacon Sliders?
Feel free to add toppings like cheese, avocado, or different greens to enhance the flavor and texture of your sliders.
What sides pair well with Maple Chicken & Turkey Turkey Turkey Bacon Sliders?
Consider serving them with sweet potato fries or a fresh salad for a complete meal experience.
How long does it take to prepare this recipe?
The total time is approximately 35 minutes, including prep and cooking time.
Final Thoughts
Maple Chicken & Turkey Turkey Turkey Bacon Sliders are not only delicious but also versatile. You can easily customize them with your favorite toppings or side dishes. Give this recipe a try, and enjoy a delightful blend of sweet and savory flavors!
Maple Chicken & Turkey Bacon Sliders
Maple Chicken & Turkey Bacon Sliders are the perfect blend of sweet and savory flavors, making them an irresistible choice for any occasion. Whether you’re hosting a game day gathering, enjoying a family dinner, or looking for a quick lunch option, these sliders are sure to impress. The tender chicken is glazed with rich maple syrup and paired with crispy turkey bacon, all nestled in soft slider buns and topped with fresh arugula. Not only are they delicious, but they also come together in just 35 minutes, making them a fantastic option for busy days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sliders 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 6 slices turkey bacon
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and season the chicken breasts with salt and pepper.
- In a bowl, combine the maple syrup and Dijon mustard.
- Heat olive oil in a skillet over medium heat and cook the seasoned chicken for about 3-4 minutes on each side until browned. Brush with the maple mixture.
- Transfer the skillet to the oven and bake for about 10 minutes until fully cooked (internal temperature should reach 165°F).
- In the same skillet, cook the turkey bacon until crispy, then drain on paper towels.
- Slice the baked chicken, then assemble your sliders by placing arugula on each bun followed by chicken and bacon.
Nutrition
- Serving Size: 1 slider
- Calories: 265
- Sugar: 8g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
