Pumpkin Donut Holes

Soft pumpkin donut holes are the ultimate treat for fall! Bursting with pumpkin spice and coated in cinnamon sugar, these delightful bites are perfect for breakfast, dessert, or any gathering. Whether you choose to bake them in an air fryer or oven, they will quickly become a favorite. Plus, you can dip them in a delicious cream cheese frosting to elevate the experience. These Pumpkin Donut Holes are sure to impress friends and family alike!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you’ll have these treats ready in no time.
• Deliciously Flavorful: The combination of pumpkin spice and cinnamon sugar creates a warm, cozy flavor that screams fall.
• Perfect for Sharing: Make a large batch of 45 donut holes that are ideal for parties or family gatherings.
• Versatile Treat: Enjoy them as a snack, breakfast option, or dessert; they fit perfectly into any occasion.
• Customizable Frosting: Dip them in cream cheese frosting or enjoy them plain for different flavor experiences.

Tools and Preparation

To make these Pumpkin Donut Holes, you’ll need a few essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Air fryer or oven
• Mixing bowls
• Whisk
• Cookie scoop or spoon

Importance of Each Tool

• Air fryer or oven: These appliances provide even cooking and help achieve that perfect golden-brown exterior.
• Mixing bowls: Essential for combining wet and dry ingredients without creating a mess.
• Whisk: Helps incorporate air into the batter, making your donut holes light and fluffy.
• Cookie scoop or spoon: Perfect for portioning out the dough evenly for consistent-sized donut holes.

Ingredients

For these delicious Pumpkin Donut Holes, gather the following ingredients:

For the Donut Holes

• 1/4 cup butter (melted, plus more for the cinnamon sugar coating)
• 1 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1/2 cup buttermilk
• 3/4 cup pumpkin puree
• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons pumpkin pie spice

For the Cinnamon Sugar Coating

• 1/2 cup butter (melted)
• 1/2 cup sugar
• 2 teaspoons cinnamon

For the Cream Cheese Frosting (Optional)

• 4 ounces cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 4-6 tablespoons milk

How to Make Pumpkin Donut Holes

Step 1: Preheat Your Oven or Air Fryer

Begin by preheating your air fryer to 350°F (175°C) or your oven to the same temperature.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine melted butter and brown sugar until blended well.
2. Add in the egg and vanilla extract. Mix until smooth.
3. Stir in buttermilk and pumpkin puree until fully combined.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice until mixed thoroughly.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture:
– Fold gently until just combined; do not overmix.

Step 5: Portion Out Dough

Using a cookie scoop or spoon:
– Form small balls of dough (about one inch) and place them on a parchment-lined baking sheet.

Step 6: Bake Donut Holes

If using an air fryer:
– Cook for about 6 minutes until golden brown.
If using an oven:
– Bake for about 10–12 minutes until cooked through.

Step 7: Prepare Cinnamon Sugar Coating

While donut holes are baking:
– In a bowl, combine melted butter with sugar and cinnamon.

Step 8: Coat Donut Holes

Once baked:
– Roll each donut hole in the cinnamon sugar mixture while still warm.

Step 9: Make Cream Cheese Frosting (Optional)

In a mixing bowl:
1. Beat softened cream cheese until creamy.
2. Gradually add powdered sugar and vanilla extract while mixing.
3. Add milk one tablespoon at a time until desired consistency is reached.

Enjoy your homemade Pumpkin Donut Holes with optional cream cheese frosting!

How to Serve Pumpkin Donut Holes

Pumpkin donut holes make for a delightful treat any time of the day. They are perfect for gatherings, breakfast, or even as an afternoon snack. Here are some creative serving suggestions to enjoy these tasty bites.

With Cream Cheese Frosting

• Dip the warm donut holes into a smooth cream cheese frosting for a rich and creamy finish.

Dusted with Cinnamon Sugar

• Roll your pumpkin donut holes in cinnamon sugar right after baking for an extra sweet and spicy kick.

Paired with Coffee or Tea

• Serve alongside your favorite coffee or tea to enhance the flavors of pumpkin spice and create a comforting experience.

As a Breakfast Treat

• Enjoy them fresh out of the air fryer or oven as part of a hearty breakfast spread, maybe with fruits and yogurt on the side.

In a Dessert Platter

• Place them on a dessert platter with other fall-themed treats like apple cider donuts or mini pumpkin pies to impress guests.

With Whipped Cream

• Top them with a dollop of whipped cream for an added touch of sweetness and creaminess that complements their flavor.

How to Perfect Pumpkin Donut Holes

To achieve the fluffiest and most flavorful pumpkin donut holes, follow these simple tips.

• Use fresh pumpkin puree: Fresh puree enhances flavor; if using canned, check for 100% pure pumpkin without additives.

• Don’t overmix the batter: Gently combine ingredients; overmixing can lead to dense donut holes that lack fluffiness.

• Preheat your air fryer/oven: Ensure it’s at the right temperature before baking; this helps achieve an even cook throughout.

• Experiment with spices: Adjust spices according to your taste; adding nutmeg or ginger can enhance the autumn flavor profile.

• Cool slightly before rolling: Allow donut holes to cool for a few minutes before coating in cinnamon sugar for better adherence.

• Store properly: Keep leftovers in an airtight container at room temperature; they stay fresh longer without refrigeration.

Best Side Dishes for Pumpkin Donut Holes

Pumpkin donut holes pair wonderfully with various side dishes, making your meal more complete. Here are some great options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to the sweet donut holes.

2. Yogurt Parfait: Layered yogurt with granola and berries complements the flavors while adding nutrition and texture.

3. Chia Seed Pudding: This creamy side is healthy and provides a unique textural contrast to the soft donut holes.

4. Maple Oatmeal: Warm oatmeal sweetened with maple syrup is cozy and matches perfectly with fall flavors.

5. Nut Butter Toast: Whole grain toast spread with almond or peanut butter makes for a satisfying pairing alongside the donuts.

6. Pumpkin Soup: A bowl of smooth pumpkin soup offers warmth and deepens the seasonal experience while contrasting textures beautifully.

7. Spiced Apple Slices: Warm cinnamon-spiced apples can be a delightful side that ties into the overall fall theme.

8. Tea or Coffee Cake: A slice of moist cake complements pumpkin donut holes well, making it ideal for brunch gatherings.

Common Mistakes to Avoid

Pumpkin donut holes are a delightful treat, but there are common mistakes that can affect their texture and flavor. Here’s how to avoid them.

• Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always bring your ingredients to room temperature for a consistent batter.
• Skipping the spice: Pumpkin pie spice is key to flavor. Don’t skip or reduce it; use the full amount for that perfect fall taste.
• Overmixing the batter: Overmixing can make your donut holes tough. Mix just until combined for a light and airy texture.
• Not measuring properly: Accurate measurements are crucial in baking. Use a kitchen scale or proper measuring cups for best results.
• Ignoring cooking time: Each air fryer is different, so start checking your donut holes a minute or two early to avoid overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Donut Holes

• Freeze in a single layer on a baking sheet before transferring to a freezer bag.
• They can be stored for up to 3 months.

Reheating Pumpkin Donut Holes

• Oven: Preheat to 350°F (175°C) and bake for about 5 minutes until warm.
• Microwave: Heat individually for about 15-20 seconds on high power.
• Stovetop: Warm in a skillet over low heat, flipping until heated through.

Frequently Asked Questions

Pumpkin donut holes are loved by many, and you may have some questions about them. Here are answers to common inquiries.

How can I make Pumpkin Donut Holes healthier?

You can replace half of the all-purpose flour with whole wheat flour. Additionally, using less sugar or natural sweeteners can lower calories.

Can I use fresh pumpkin instead of canned?

Yes! Roast fresh pumpkin and puree it until smooth. This gives your donut holes an even fresher taste.

What is the best way to serve Pumpkin Donut Holes?

These treats are great fresh out of the oven! Serve them warm with coffee or tea, or enjoy them as an afternoon snack.

How do I customize my Pumpkin Donut Holes?

You can add chocolate chips, nuts, or even drizzle with caramel sauce for added flavor and texture.

Can I make these vegan?

Yes! Substitute the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use plant-based butter.

Final Thoughts

These pumpkin donut holes are an irresistible fall treat that combines soft textures with warm spices. They’re perfect for sharing at gatherings or enjoying with family. Feel free to customize them with your favorite toppings or mix-ins!