Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

A Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is a delightful way to kickstart your day. This vibrant dish combines creamy scrambled eggs, crispy roasted baby potatoes, and fresh vegetables, making it perfect for breakfast or brunch. The unique blend of flavors and textures not only satisfies your taste buds but also provides a healthy dose of protein and nutrients. Whether you’re hosting guests or enjoying a quiet morning at home, this breakfast bowl is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy mornings.
• Nutrient-Packed: With eggs, avocado, and potatoes, this bowl offers a balanced meal filled with essential nutrients.
• Versatile Ingredients: Feel free to customize the bowl with your favorite veggies or proteins for added variety.
• Flavorful Kick: The addition of chili powder elevates the taste, offering a delightful spice that complements the creamy eggs.
• Single Serving: This recipe is designed for one serving, making it easy to whip up a personal meal without extra leftovers.

Tools and Preparation

To create your Savory Breakfast Bowl, you’ll need some essential kitchen tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Nonstick pan
• Baking tray
• Mixing bowl
• Whisk

Importance of Each Tool

• Nonstick pan: Ensures that your scrambled eggs cook evenly without sticking, resulting in fluffy textures.
• Baking tray: Ideal for roasting baby potatoes evenly until they achieve that perfect golden-brown finish.
• Mixing bowl: A must-have for whisking your eggs thoroughly before cooking them.

Ingredients

For the Scrambled Eggs

• 23 eggs

For the Bowl Assembly

• Avocado, sliced
• Cup baby potatoes, halved
• Cup cherry tomatoes, halved

For Seasoning

• 1 tbsp olive oil
• Salt & pepper to taste
• Tsp chili powder or paprika
• 1 tbsp chopped green onions (for garnish)

Optional Ingredient

• Garlic powder for potatoes

How to Make Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

Step 1: Roast the Potatoes

1. Preheat your oven to 200C (400F).
2. Toss halved baby potatoes in a mixing bowl with olive oil, salt, pepper, and garlic powder (if using).
3. Spread the seasoned potatoes on a baking tray and roast for 20-25 minutes until golden brown.

Step 2: Scramble the Eggs

1. In a mixing bowl, whisk together the eggs until well combined.
2. Heat a nonstick pan over medium-low heat and add a touch of butter or oil.
3. Pour in the whisked eggs and stir gently with a spatula until they become soft and fluffy. Season with salt and pepper to taste.

Step 3: Prep the Rest

1. While the eggs are cooking, slice the avocado and cherry tomatoes.
2. Lightly season the tomatoes with salt.

Step 4: Assemble the Bowl

1. In a large bowl, layer in scrambled eggs first.
2. Add roasted baby potatoes on top of the eggs.
3. Place avocado slices alongside and scatter cherry tomato halves around.
4. Finish by sprinkling chili powder and garnishing with chopped green onions.

Enjoy your delicious Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes!

How to Serve Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

This Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is not just a meal; it’s a delightful experience. Here are some serving suggestions to enhance your breakfast experience.

Pair with Fresh Fruits

• Mixed Berries: Add a side of mixed berries for a refreshing and sweet contrast.
• Sliced Citrus: Oranges or grapefruits provide a zesty kick that complements the savory flavors.

Add Whole Grain Toast

• Avocado Toast: Spread some additional avocado on whole grain toast for extra creaminess.
• Whole Wheat Bread: Serve warm toasted bread on the side to soak up any leftover egg yolk.

Incorporate Hot Sauce

• Spicy Kick: Drizzle your favorite hot sauce over the bowl to add an exciting layer of flavor.
• Sriracha or Tabasco: Both options are perfect for those who enjoy a spicy breakfast.

Garnish with Microgreens

• Fresh Touch: Top your bowl with microgreens for added freshness and nutrition.
• Flavor Boost: They also provide a subtle peppery flavor that enhances the overall dish.

How to Perfect Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

To achieve the best results for your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes, consider these helpful tips.

• Use Fresh Ingredients: Fresh eggs and ripe avocados will improve the taste and texture of your dish significantly.
• Control Heat While Cooking: Cook scrambled eggs over low heat for softer and fluffier results. Avoid high temperatures that can make them rubbery.
• Season Gradually: Taste as you go when adding salt and pepper to ensure the flavors balance well without overpowering one another.
• Experiment with Spices: Adding different spices such as paprika or cumin can add depth and variety to your breakfast bowl.
• Make Ahead Options: Prepare roasted potatoes in advance and reheat them quickly in the morning to save time.
• Customize Your Bowl: Feel free to add different vegetables like spinach or bell peppers based on personal preference.

Best Side Dishes for Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

A well-rounded breakfast can be enhanced by pairing your Savory Breakfast Bowl with complementary side dishes. Here are some excellent options.

1. Greek Yogurt Parfait: Creamy yogurt layered with granola and honey adds sweetness and crunch.
2. Chia Seed Pudding: A nutritious option that can be prepared the night before for convenience.
3. Fruit Smoothie: Blend fruits like bananas and spinach for a refreshing drink that boosts energy levels.
4. Oatmeal Bowl: Warm oatmeal topped with nuts or honey is hearty and filling.
5. Cottage Cheese Bowl: A protein-rich option served with sliced fruits or nuts for added texture.
6. Roasted Veggies: A mix of seasonal veggies roasted until crisp pairs well with the breakfast bowl’s flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes even better. Here are some tips to help you succeed.

• Overcooking the eggs: Scrambled eggs should be soft and fluffy. Cook them on low heat and stir gently to prevent them from becoming dry.

• Neglecting seasoning: Without seasoning, your dish can taste bland. Be sure to add salt, pepper, and chili powder to enhance the flavors of the bowl.

• Not prepping ingredients ahead of time: Preparing ingredients in advance saves time. Slice your avocado and cherry tomatoes before cooking to streamline the assembly process.

• Skipping the roasting step for potatoes: Roasting baby potatoes adds a wonderful texture and flavor. Don’t skip this step; it’s essential for a delicious breakfast bowl.

• Using stale or overripe produce: Fresh ingredients make a big difference in taste. Always choose ripe avocados and firm cherry tomatoes for the best result.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days for optimal freshness.

Freezing Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• Not recommended due to the texture changes of avocado and eggs after freezing.

Reheating Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes

• Oven: Preheat to 180°C (350°F). Place in an oven-safe dish covered with foil until heated through.
• Microwave: Heat on medium power in short intervals (30 seconds), stirring occasionally until warm.
• Stovetop: Warm in a non-stick pan over low heat, stirring gently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making a Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes.

Can I customize my Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes?

Yes! Feel free to add other vegetables like spinach or bell peppers. You can also swap out the eggs for tofu scramble for a different twist.

How long does it take to prepare the Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes?

The total time is about 30 minutes, including prep and cooking time.

What is the best way to store leftovers of my Savory Breakfast Bowl?

Store it in an airtight container in the refrigerator for up to 3 days. However, avoid freezing due to texture changes.

What can I use instead of chili powder in my bowl?

You can substitute chili powder with paprika or even cumin for a different flavor profile that still adds warmth.

Final Thoughts

This Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or toppings. Give it a try, and enjoy a nutritious start to your day!