Gingerbread Scones Recipe

This gingerbread scones recipe is the ultimate treat for chilly days. Perfect for breakfast, brunch, or a cozy snack, these scones bring warmth and flavor to your table. The combination of spices and molasses creates a delightful aroma that fills your home, making it an ideal choice for festive gatherings or quiet moments with a cup of coffee.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up these scones in no time.
• Deliciously Spiced: The blend of ginger, cinnamon, and cloves gives these scones a rich flavor that’s perfect for fall and winter.
• Versatile Serving Options: Enjoy them plain, with icing, or alongside your favorite hot beverage.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple breakfast at home, these scones fit right in.
• Customizable Ingredients: You can easily substitute ingredients to suit your preferences or dietary needs.

Tools and Preparation

To create the perfect gingerbread scones, having the right tools on hand makes all the difference. Here’s what you need to get started.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Measuring cups and spoons
• Small bowl (for icing)

Importance of Each Tool

• Mixing bowl: A large bowl is essential for mixing dry ingredients thoroughly before adding wet ones.
• Pastry cutter or fork: This tool helps to incorporate butter into the flour mixture efficiently, ensuring a flaky texture.
• Baking sheet: A sturdy baking sheet provides even heat distribution while baking, resulting in perfectly golden scones.

Ingredients

This gingerbread scones recipe is perfect to make when the weather gets cooler. Curl up with your coffee and a gingerbread scone or three—a delicious way to enjoy fall or winter. Perfect for a snack, dessert, breakfast or brunch!

For the Scones

• 2 cups unbleached white flour (8oz/240g)
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar (or coconut sugar)
• 1 tsp granulated sugar (for sprinkling on top)
• 1/2 cup cold butter in cubes (or vegan butter) (4oz/115g)
• 1/4 cup molasses (3oz/85g)
• 1/2 cup milk (any kind – cow, coconut, almond)
• 1 tsp milk (for top)

For the Icing (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter (or vegan butter)
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the unbleached white flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of sugar.

Step 3: Incorporate Butter

Using your pastry cutter or fork:
– Cut the cold butter into the flour mixture until the pieces are about the size of peas.

Step 4: Add Wet Ingredients

Pour in:
– 1/2 cup of milk and 1/4 cup molasses.
– Stir until everything is well incorporated.

Step 5: Form Dough

Bring the dough together with your hands:
– Flatten it out onto a baking sheet lined with parchment paper. Pat it into a circle about 3/4 inch thick.

Step 6: Prepare for Baking

Brush the top of the dough circle with:
– 1 teaspoon of milk.
– Sprinkle with 1 teaspoon of sugar for a crunchy topping.

Step 7: Cut Wedges

Cut the dough into 8 wedges using a sharp knife.

Step 8: Bake

Place in preheated oven:
– Bake at 425 F for 15-20 minutes until risen and golden brown.

Step 9: Add Icing

If desired:
– In a small bowl, whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.
– Quickly spread over warm scones before serving.

Enjoy these delicious gingerbread scones with your favorite beverage! They’re sure to become a seasonal favorite!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can brighten any occasion. Whether enjoyed during breakfast, brunch, or as an afternoon snack, these scones pair wonderfully with various accompaniments.

With Coffee or Tea

• Enjoy a warm gingerbread scone alongside your favorite coffee or tea for a comforting experience. The spices in the scone complement the flavors of both beverages beautifully.

Spread with Butter or Cream

• Slathering a bit of butter or cream cheese on warm scones adds richness and enhances their flavor. Choose plain or flavored options to elevate the taste.

Drizzled with Icing

• For a sweeter treat, drizzle the optional icing over the top of the scones. This adds an extra layer of sweetness that pairs well with the spiced flavor of gingerbread.

Served with Fresh Fruit

• Fresh fruits like sliced apples, pears, or berries provide a refreshing contrast to the rich flavors of gingerbread scones. Their natural sweetness balances the spices perfectly.

Accompanied by Yogurt

• Pair gingerbread scones with a dollop of yogurt for a creamy texture. This is not only delicious but also adds a nutritious element to your snack.

How to Perfect Gingerbread Scones Recipe

To achieve the best results with your gingerbread scones, consider these helpful tips.

• Use cold butter: Cold butter helps create flaky layers in your scones. Make sure it is chilled before cutting it into the flour mixture.

• Don’t overmix: Gently combine the dry and wet ingredients to keep your scones light and fluffy. Overmixing can lead to dense baked goods.

• Chill your dough: If time allows, chill the dough for about 30 minutes before baking. This helps develop flavor and improves texture.

• Adjust spices: Feel free to tweak the amount of spices based on your preference. Add more ginger for spice lovers or reduce cinnamon for milder flavor.

• Check for doneness: Watch for a golden brown color and risen shape while baking. Every oven is different, so start checking around 15 minutes.

Best Side Dishes for Gingerbread Scones Recipe

Serving side dishes alongside gingerbread scones can enhance your meal experience. Here are some great options:

1. Fruit Salad – A mix of seasonal fruits like apples and oranges provides freshness and complements the sweetness of the scones.

2. Cheese Platter – Include a variety of cheeses such as cream cheese or goat cheese to add savory elements that balance out the sweet flavors.

3. Spiced Hot Chocolate – A cup of spiced hot chocolate makes for a cozy pairing that highlights the warmth of gingerbread.

4. Oatmeal – A bowl of warm oatmeal topped with nuts and fruit can be a filling addition that offers different textures alongside scones.

5. Nut Butter – Serve almond or cashew butter as a spreadable option that adds protein and healthy fats to your snack.

6. Granola Parfait – Layer yogurt, granola, and fruit in a glass for an eye-catching side dish that complements gingerbread flavors nicely.

7. Savory Soup – A small cup of creamy pumpkin or butternut squash soup provides warmth and contrasts nicely with sweet scones.

8. Herbal Tea – Offer herbal teas like chamomile or peppermint for a soothing beverage option that pairs well with spiced treats like gingerbread scones.

Common Mistakes to Avoid

Baking gingerbread scones can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Incorrect Measurements: Using the wrong amount of flour or sugar can change the texture of your scones. Always use a kitchen scale for accuracy.

• Overmixing the Dough: Mixing too much can lead to tough scones. Stir until just combined for a light and fluffy texture.

• Not Using Cold Butter: Room-temperature butter will melt into the dough, resulting in flat scones. Ensure your butter is cold for the best rise.

• Skipping the Milk Wash: Brushing with milk helps create a golden crust. Don’t forget this step for that crunchy topping!

• Baking at Incorrect Temperature: Baking at too low a temperature can prevent your scones from rising properly. Preheat your oven and keep it at 425°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Gingerbread Scones Recipe

• Wrap each scone individually in plastic wrap.
• Place them in a freezer-safe bag or container, where they can last up to 3 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F and heat for about 5-10 minutes until warm.
• Microwave: Heat one scone for about 15-20 seconds, checking frequently to avoid overcooking.
• Stovetop: Cover with a lid and heat on low for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about the Gingerbread Scones Recipe:

Can I use whole wheat flour instead?

Yes, you can substitute up to half of the white flour with whole wheat flour for a nuttier flavor.

How do I make these gingerbread scones vegan?

You can use vegan butter and plant-based milk as substitutes for traditional ingredients in this Gingerbread Scones Recipe.

What spices work well with gingerbread?

In addition to ginger, cinnamon and cloves add warmth. Feel free to experiment with nutmeg or allspice!

How can I customize this Gingerbread Scones Recipe?

Add nuts, dried fruits, or chocolate chips for extra flavor and texture.

Final Thoughts

This Gingerbread Scones Recipe is perfect for cozy mornings or festive gatherings. They’re easy to make and pair well with coffee or tea. Customize them by adding your favorite ingredients or toppings. Enjoy baking these delightful scones!