Spooky Spaghetti & Eyeballs
Spooky Spaghetti & Eyeballs is a fun and creepy twist on classic spaghetti and meatballs that kids will love! This dish is perfect for Halloween parties, family gatherings, or any occasion where you want to add a bit of fright to your feast. The meatballs are transformed into eyeballs using provolone cheese and olives, making them visually striking as well as delicious. You’ll be surprised at how easy it is to create this spooky meal that’s sure to impress!
Why You’ll Love This Recipe
- Fun Presentation: The eyeball design adds an element of surprise that kids adore.
- Easy to Prepare: With straightforward instructions, this dish is quick to whip up.
- Flavorful Ingredients: Ground beef mixed with spices creates a savory taste everyone will enjoy.
- Perfect for Gatherings: Great for Halloween parties or themed dinners, making it a crowd-pleaser.
- Customizable: You can easily adapt the meatball mixture and sauce according to your taste.
Tools and Preparation
Before you start making your Spooky Spaghetti & Eyeballs, gather your tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Cookie cutter (small)
- Pot for boiling spaghetti
- Tongs
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients thoroughly for even flavor.
- Baking sheet: Provides a stable surface for baking meatballs without mess.
- Cookie cutter (small): Helps create uniform cheese circles for the eyeball effect.

Ingredients
For the Meatballs
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- 1 tablespoon parsley flakes
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Eyeballs
- 8 ounces sliced provolone cheese
- 2.25 ounces canned sliced black olives
For the Spaghetti
- 16 ounces dried spaghetti
- 16 ounces marinara
How to Make Spooky Spaghetti & Eyeballs
Step 1: Preheat the Oven
Preheat your oven to 400°F. Line a baking sheet with aluminum foil or parchment paper and set it aside.
Step 2: Prepare the Meatball Mixture
In a large mixing bowl, mix together the ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and black pepper until well combined.
Step 3: Form Meatballs
Roll the mixture into 2-inch wide balls. Place each meatball onto your prepared baking sheet with about ½ inch of space between them.
Step 4: Bake the Meatballs
Bake the meatballs in the preheated oven for 18-20 minutes or until they are golden brown on top and fully cooked inside.
Step 5: Prepare Cheese Circles
While the meatballs are baking, cut the sliced provolone cheese into 1-inch circles using a small cookie cutter.
Step 6: Assemble Eyeballs
Once baked, remove the meatballs from the oven. Place one circle of provolone atop each meatball to form the whites of the eyeballs. Then place one slice of black olive on top as the iris/pupil.
Step 7: Melt Cheese Slightly
Return the assembled meatballs to the oven for an additional 2-3 minutes until the provolone just begins to melt. Remove from oven again and set aside.
Step 8: Cook Spaghetti
While waiting for the meatballs to cook again, boil water in a pot and cook spaghetti according to package instructions until al dente.
Step 9: Combine with Marinara Sauce
Heat marinara sauce in a separate pot. Once warm, stir in cooked spaghetti until coated evenly.
Step 10: Serve
Using tongs, scoop out servings of spaghetti onto each plate. Nestle several meatballs over the top. Add more parsley if desired before serving.
Enjoy your spooky feast!
How to Serve Spooky Spaghetti & Eyeballs
Serving Spooky Spaghetti & Eyeballs can be a fun and creative experience, especially for kids. Here are some imaginative ways to present this dish during your Halloween festivities.
Creative Plate Ideas
- Ghostly Garnish: Add a sprinkle of mozzarella cheese shreds around the plate to resemble ghostly figures.
- Spooky Serving Dishes: Use themed plates or bowls with jack-o’-lantern designs for a festive touch.
- Eyeball Salads: Serve with a side salad that features cherry tomatoes (the eyeballs) for an extra spooky effect.
Fun Accompaniments
- Wormy Breadsticks: Pair with breadsticks shaped like worms for an added creepy factor.
- Monster Juice: Offer green apple or grape juice in monster cups to complement the meal.
- Pumpkin Deviled Eggs: Include these as a side, using food coloring to create orange pumpkin effects.
How to Perfect Spooky Spaghetti & Eyeballs
To ensure your Spooky Spaghetti & Eyeballs turn out perfectly every time, consider the following tips.
- Bold Seasoning: Enhance flavor by adding extra herbs like basil or oregano to the marinara sauce.
- Meatball Magic: For juicier meatballs, mix in some grated Parmesan cheese along with the breadcrumbs.
- Gooey Cheese: Use fresh mozzarella instead of provolone for an even cheesier eyeball effect.
- Pasta Perfection: Cook spaghetti al dente for the best texture; it should have a slight bite when served.
Best Side Dishes for Spooky Spaghetti & Eyeballs
Complement your Spooky Spaghetti & Eyeballs with some delightful side dishes that will enhance your Halloween meal.
- Garlic Breadsticks: Soft and buttery, perfect for dipping into marinara sauce.
- Zombie Veggies Platter: A mix of carrots, celery, and cucumbers arranged like creepy fingers with ranch dip on the side.
- Pumpkin Soup: Creamy pumpkin soup garnished with crispy croutons brings warmth to your spooky feast.
- Creepy Coleslaw: A crunchy slaw made with purple cabbage; its color adds to the Halloween theme.
- Cauliflower Brains: Roasted cauliflower florets drizzled with spicy sauce resemble brains on a platter.
- Mummy Meatballs: Mini meatballs wrapped in dough strips and baked until golden, resembling mummies on a plate.
Common Mistakes to Avoid
Cooking can be fun, but mistakes can happen. Here are some common pitfalls to watch out for when making Spooky Spaghetti & Eyeballs.
- Using the wrong meat: Ensure you use ground beef for the meatballs to achieve the best flavor. Substituting with other meats may change the texture and taste.
- Not preheating the oven: Preheating is essential for cooking the meatballs evenly and achieving that golden brown color. Always set your oven ahead of time.
- Overcrowding the baking sheet: Placing meatballs too close together can lead to uneven cooking. Leave enough space between each ball for proper heat circulation.
- Ignoring cooking times: Cooking times may vary depending on your oven. Use a meat thermometer to ensure the internal temperature reaches 160°F.
- Skipping the cheese step: The provolone cheese adds an essential visual element to your dish. Don’t skip this step for that spooky effect!

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Spooky Spaghetti & Eyeballs
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months; label with date.
Reheating Spooky Spaghetti & Eyeballs
- Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Place in a microwave-safe dish and heat in short intervals, stirring in between until warm.
- Stovetop: Reheat spaghetti and meatballs together in a pan over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding Spooky Spaghetti & Eyeballs.
How do I make Spooky Spaghetti & Eyeballs vegetarian?
You can substitute ground beef with plant-based ground meat alternatives. Adjust spices as needed for flavor.
Can I use different cheese instead of provolone?
Yes, you can use mozzarella or cheddar cheese if preferred, but keep an eye on melting times.
What sides pair well with Spooky Spaghetti & Eyeballs?
Garlic bread or a fresh salad makes excellent sides that complement this spooky dish well.
How do I customize my Spooky Spaghetti & Eyeballs?
Feel free to add spices or mix in vegetables like bell peppers or zucchini into your spaghetti sauce for added nutrition.
Final Thoughts
Spooky Spaghetti & Eyeballs is not only fun but also versatile! Perfect for Halloween gatherings or just a playful dinner, this dish allows customization based on preferences. Try it out and enjoy creating your spooky masterpiece!
Spooky Spaghetti & Eyeballs
Transform your dinner into a Halloween delight with Spooky Spaghetti & Eyeballs! This playful dish is a twist on classic spaghetti and meatballs, designed to thrill kids and adults alike. The meatballs take on a creepy persona with provolone cheese and black olives artfully arranged to resemble eerie eyeballs. Ideal for Halloween parties or any themed gathering, this recipe is not only delicious but also simple to prepare, ensuring you can whip up a festive feast in no time. Add some spooky garnishes and creative sides to complete your haunted meal experience!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- 1 tablespoon parsley flakes
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces sliced provolone cheese
- 2.25 ounces canned sliced black olives
- 16 ounces dried spaghetti
- 16 ounces marinara sauce
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and pepper.
- Form the mixture into 2-inch meatballs and place them on the baking sheet.
- Bake for 18-20 minutes until golden brown.
- Cut provolone slices into circles and assemble eyeballs by placing cheese on each meatball topped with an olive slice.
- Return to the oven for 2-3 minutes until cheese melts slightly.
- Cook spaghetti as per package instructions; warm marinara sauce in a separate pot.
- Toss cooked spaghetti in marinara sauce and serve topped with meatballs.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg