Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe is the perfect dish for any occasion. Whether you’re hosting a cozy gathering, meal prepping for the week, or simply craving a comforting dinner, this chili fits the bill. With only seven ingredients, it’s incredibly easy to make without sacrificing flavor. The chipotle peppers add a unique kick that makes this dish stand out from regular bean chili.

Why You’ll Love This Recipe

  • Quick and Simple: With just seven ingredients, you can whip up this delicious chili in no time.
  • Flavor-Packed: The combination of beans and chipotle peppers delivers a rich and satisfying taste.
  • Versatile Dish: Enjoy it on its own, serve over rice, or use as a filling for tacos.
  • Healthy Ingredients: Packed with protein and fiber from beans, making it a nutritious choice.
  • Slow Cooker Convenience: Set it and forget it! Perfect for busy days.

Tools and Preparation

Having the right tools can make all the difference in your cooking experience. Here’s what you’ll need to prepare your Healthy Slow Cooker Chipotle Bean Chili.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring spoons
  • Large mixing spoon

Importance of Each Tool

  • Slow cooker: Allows for hands-off cooking while developing deep flavors over time.
  • Cutting board: Provides a safe surface to chop your ingredients efficiently.
  • Knife: A sharp knife makes prep work quick and easy.
Healthy

Ingredients

For the Beans

  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed

For the Base

  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

For Flavoring

  • 2 tablespoons chipotle peppers in adobo sauce, chopped
  • 1 cup vegetable broth
  • Salt and pepper to taste

How to Make Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

Step 1: Prepare the Beans and Aromatics

  1. Rinse and drain both the black beans and kidney beans thoroughly.
  2. Chop the onion into small pieces.
  3. Mince the garlic cloves finely.

Step 2: Combine Beans in Slow Cooker

  1. In your slow cooker, combine the black beans and kidney beans evenly.

Step 3: Add Tomatoes

  1. Pour in the canned diced tomatoes with their juice over the beans.

Step 4: Incorporate Aromatics

  1. Stir in the chopped onion and minced garlic to enhance flavor throughout the chili.

Step 5: Add Chipotle Peppers

  1. Mix in the chopped chipotle peppers, ensuring they are distributed evenly throughout the mixture.

Step 6: Pour Vegetable Broth

  1. Carefully pour the vegetable broth over your combined ingredients for a rich base.

Step 7: Season to Taste

  1. Sprinkle salt and pepper according to your preference for added flavor.

Step 8: Cook Your Chili

  1. Set your slow cooker on low for 6 to 8 hours or on high for 3 to 4 hours until heated through.

Step 9: Stir Occasionally

  1. If possible, give it a gentle stir halfway through cooking to ensure even flavor distribution.

Step 10: Serve

  1. Once cooked, taste your chili one last time for seasoning adjustments before serving hot.

Enjoy this delightful bowl of Healthy Slow Cooker Chipotle Bean Chili at your next meal!

How to Serve Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

Serving Healthy Slow Cooker Chipotle Bean Chili can be a delightful experience. This chili is not only flavorful but also versatile, allowing for various serving options that cater to different tastes.

With Fresh Garnishes

  • Chopped Cilantro: Add a fresh touch with chopped cilantro for brightness.
  • Sour Cream or Yogurt: A dollop provides creaminess and balances the heat.
  • Avocado Slices: Creamy avocado adds richness and complements the chili’s flavors.

As a Chili Bowl

  • Rice Base: Serve over steamed rice for a hearty meal.
  • Cornbread: Pair it with warm cornbread for a comforting combination.
  • Tortilla Chips: Use chips for dipping; they add crunch and texture.

In Wraps or Tacos

  • Whole Wheat Tortillas: Fill tortillas with chili for a nutritious wrap.
  • Soft Taco Shells: Create delicious tacos topped with your favorite garnishes.

How to Perfect Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

Perfecting your Healthy Slow Cooker Chipotle Bean Chili is simple with these helpful tips. These suggestions will enhance flavor and ensure great results every time.

  • Bold Flavor Boost: Consider adding more chipotle peppers if you like extra heat.
  • Fresh Ingredients: Use fresh garlic and onion for a more aromatic base.
  • Rinse Beans Well: Properly rinsing beans removes excess sodium and improves taste.
  • Adjust Cooking Time: Keep an eye on cooking times to prevent overcooking; adjust based on your slow cooker model.

Best Side Dishes for Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

Pairing side dishes with your Healthy Slow Cooker Chipotle Bean Chili can elevate your meal. Here are some excellent options to consider.

  1. Cornbread: Sweet and fluffy cornbread perfectly complements the chili’s spices.
  2. Guacamole: A creamy avocado dip provides a refreshing contrast to the chili’s heat.
  3. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition without overpowering flavors.
  4. Quinoa Salad: A zesty quinoa salad offers a nutritious side that pairs well with the chili.
  5. Mixed Greens Salad: A simple salad dressed with vinaigrette adds freshness to the meal.
  6. Baked Sweet Potatoes: Sweet potatoes enhance the flavor profile while providing a wholesome side option.

Common Mistakes to Avoid

When making Healthy Slow Cooker Chipotle Bean Chili, there are a few common mistakes that can affect the final dish. Here’s how to ensure success.

  • Not rinsing beans: Failing to rinse canned beans can lead to excess sodium and a less fresh flavor. Always drain and rinse your beans thoroughly before adding them to the slow cooker.
  • Skipping seasoning: Overlooking salt and pepper can result in bland chili. Make sure to season your dish according to taste for maximum flavor.
  • Ignoring cooking time: Cooking for too short or too long can alter the texture of your chili. Stick to the recommended 6-8 hours on low or 3-4 hours on high for best results.
  • Overloading with ingredients: Adding too many extra ingredients may overwhelm the dish. Stick to the 7-ingredient recipe for a balanced and flavorful chili.
  • Not stirring occasionally: Neglecting to stir your chili halfway through cooking can lead to uneven flavors. If possible, give it a gentle stir for even distribution of tastes.
Healthy

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover chili in an airtight container.
  • It will stay fresh for up to 5 days in the refrigerator.

Freezing Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

  • Portion out the chili into freezer-safe containers or bags.
  • It can be frozen for up to 3 months for best quality.

Reheating Healthy Slow Cooker Chipotle Bean Chili: An Incredible 7-Ingredient Recipe

  • Oven: Preheat the oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
  • Microwave: Place in a microwave-safe bowl and heat in short bursts, stirring in between, until hot.
  • Stovetop: Reheat over medium heat on the stovetop, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Healthy Slow Cooker Chipotle Bean Chili.

What makes this Healthy Slow Cooker Chipotle Bean Chili unique?

This recipe is unique due to its simplicity and flavor profile, using just seven ingredients for a hearty meal without sacrificing taste.

Can I customize this Healthy Slow Cooker Chipotle Bean Chili?

Absolutely! You can add different vegetables like bell peppers or zucchini, or swap beans based on what you have available.

How do I make this Healthy Slow Cooker Chipotle Bean Chili spicier?

To increase spice levels, add more chipotle peppers or include jalapeños or cayenne pepper during cooking.

Is Healthy Slow Cooker Chipotle Bean Chili suitable for meal prep?

Yes, it’s perfect for meal prep! Make a large batch, store portions in the fridge or freezer, and enjoy throughout the week.

Final Thoughts

Healthy Slow Cooker Chipotle Bean Chili is not only delicious but also incredibly versatile. You can easily customize it with various toppings and side dishes. Give this simple recipe a try; it’s an ideal choice for busy weeknights!

Print

Healthy Slow Cooker Chipotle Bean Chili

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Healthy Slow Cooker Chipotle Bean Chili is a deliciously hearty dish that brings comfort and satisfaction with every bite. With just seven ingredients, this chili combines the rich flavors of black beans, kidney beans, and chipotle peppers to create an exciting and nutritious meal. Perfect for busy weeknights or as a crowd-pleaser at gatherings, this recipe is easy to prepare in a slow cooker, allowing you to focus on your day while dinner cooks itself. The spice from the chipotle peppers adds a delightful kick, making this chili stand out as an ideal option for both meal prep and family dinners.

  • Author: Samantha
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chipotle peppers in adobo sauce, chopped
  • 1 cup vegetable broth
  • Salt and pepper to taste

Instructions

  1. Rinse and drain both the black beans and kidney beans thoroughly.
  2. Chop the onion into small pieces and mince the garlic cloves finely.
  3. In your slow cooker, combine the black beans and kidney beans.
  4. Pour in the canned diced tomatoes over the beans.
  5. Stir in the chopped onion and minced garlic.
  6. Mix in the chopped chipotle peppers for added spice.
  7. Pour the vegetable broth over everything for a rich base.
  8. Season with salt and pepper according to your taste.
  9. Cook on low for 6-8 hours or high for 3-4 hours until heated through.
  10. Stir occasionally if possible, then serve hot.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 460mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 12g
  • Protein: 13g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star