Pumpkin Spiced Applesauce

This Pumpkin Spiced Applesauce is not just a side dish; it’s a comforting treat that brings the flavors of fall right into your home. The unique combination of sweet Gala apples and earthy pumpkin, complemented by warm spices, makes this recipe a delightful addition to your table. Whether served warm on a chilly evening or chilled as a refreshing snack, it’s perfect for any occasion—from family gatherings to cozy nights in.

Why You’ll Love This Recipe

• Rich Flavor: This applesauce combines the sweetness of Gala apples with the warmth of pumpkin and spices, creating a deliciously unique flavor.
• Versatile Uses: Enjoy it on its own, use it as a topping for pancakes or yogurt, or mix it into baked goods for added moisture and flavor.
• Easy Preparation: With minimal steps and time involved, this recipe is simple enough for anyone to master.
• Healthy Choice: Made with natural ingredients, it’s a wholesome option that’s low in calories and high in taste.
• Seasonal Delight: Capture the essence of fall with every spoonful, making this recipe perfect for autumn festivities.

Tools and Preparation

Preparing Pumpkin Spiced Applesauce requires just a few essential tools. With these handy items, you’ll be ready to create this scrumptious dish without hassle.

Essential Tools and Equipment

• Large pot or slow cooker
• Peeler
• Knife
• Cutting board
• Masher or blender
• Measuring cups and spoons

Importance of Each Tool

• Large pot or slow cooker: Ideal for cooking the apples slowly until they become soft and flavorful.
• Peeler: Makes quick work of removing skins from the apples for a smoother texture.
• Masher or blender: Helps achieve your desired consistency—smooth or chunky—making your applesauce just right.

Ingredients

This isn’t your average applesauce—it’s a rich, velvety blend of sweet Gala apples, earthy pumpkin, warm spices, and a hint of vanilla. Perfect warm or chilled, it’s fall in a spoon.

For the Base

• 16 medium Gala apples (about 8 lbs before peeling/coring)
• 2 (15 oz) cans pumpkin puree

For Flavoring

• 4 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/4 tsp ground cloves
• 2 tsp vanilla extract
• 1 cup apple juice or water

For Sweetness

• 1–1¼ cups brown sugar (adjust to taste)
• Zest of 1 orange
• 1/2 tsp ground ginger
• Pinch of salt to balance sweetness

How to Make Pumpkin Spiced Applesauce

Step 1: Prepare the Apples

Peel, core, and chop the Gala apples. Add them to a large pot or slow cooker.

Step 2: Combine Ingredients

Add the pumpkin puree, spices, vanilla extract, and apple juice or water to the pot. Stir well to combine all ingredients thoroughly.

Step 3: Cook Down the Mixture

Cook over low heat for 4–5 hours or on high for 2–3 hours until the apples are soft. Stir occasionally to prevent sticking.

Step 4: Mash to Desired Consistency

Once cooked, mash or blend the mixture until you reach your preferred texture—smooth or chunky.

Step 5: Sweeten Your Applesauce

Stir in brown sugar along with optional orange zest or ground ginger. Taste your creation and adjust sweetness as needed.

Step 6: Cool and Store

Let the applesauce cool completely before transferring it into jars. Store in the fridge for up to a week or freeze for later enjoyment.

How to Serve Pumpkin Spiced Applesauce

Pumpkin Spiced Applesauce is versatile and can be enjoyed in various ways. Whether as a sweet treat or a savory side, it enhances any meal with its rich flavors.

As a Dessert

• Serve warm with a dollop of whipped cream for a comforting dessert.
• Pair with vanilla ice cream for a delightful contrast in temperature and texture.

On Oatmeal or Yogurt

• Spoon over morning oatmeal for added flavor and nutrition.
• Mix into yogurt for a tasty breakfast or snack option.

Accompanying Meat Dishes

• Use as a side with roasted chicken to complement the savory flavors.
• Serve alongside grilled turkey for a delicious contrast.

In Baking

• Incorporate into muffins or pancakes for added moisture and spice.
• Swirl into cake batters before baking for an autumn-inspired treat.

How to Perfect Pumpkin Spiced Applesauce

Creating the perfect Pumpkin Spiced Applesauce is all about balance and technique. Here are some tips to enhance your recipe.

• Choose the right apples: Gala apples are sweet and perfect, but feel free to mix in tart varieties like Granny Smith for depth.
• Adjust sweetness: Start with less brown sugar, then taste and add more if needed to suit your preference.
• Experiment with spices: Don’t hesitate to tweak the spice blend; adding cardamom or allspice can elevate the flavor profile.
• Cook low and slow: For the best texture, cook your applesauce on low heat for several hours, allowing the flavors to meld beautifully.
• Blend thoughtfully: For a chunky texture, mash lightly instead of blending completely. This gives you that homemade feel.
• Store correctly: Keep in airtight containers in the fridge or freeze in portions for long-lasting enjoyment.

Best Side Dishes for Pumpkin Spiced Applesauce

Pumpkin Spiced Applesauce pairs well with many dishes, making it an excellent addition to your meals. Here are some fantastic side dish ideas that complement its flavors perfectly.

1. Roasted Sweet Potatoes: Their natural sweetness enhances the applesauce while adding nutritional value.
2. Grilled Chicken Breast: The savory notes of grilled chicken provide a nice contrast to the sweet sauce.
3. Quinoa Salad: A light quinoa salad with cranberries adds texture and balances the richness of the applesauce.
4. Vegetable Stir-Fry: Colorful veggies stir-fried in soy sauce make a healthy pairing that brightens up your plate.
5. Savory Stuffing: A herb-infused stuffing goes wonderfully with pumpkin flavors, making each bite comforting and hearty.
6. Crispy Brussels Sprouts: The crunchiness of roasted Brussels sprouts contrasts nicely with the smoothness of the applesauce.

Common Mistakes to Avoid

When making Pumpkin Spiced Applesauce, it’s easy to make some common mistakes. Here are a few to watch out for.

• Using the wrong apple variety: Different apples have different levels of sweetness and tartness. Stick with sweet varieties like Gala for the best flavor.
• Overcooking the apples: Cooking them too long can turn them into mush. Keep an eye on them and check for softness after a few hours.
• Skipping the taste test: Always taste your applesauce before serving. Adjust sugar and spices according to your preference for the perfect balance.
• Not using enough liquid: If your pot is too dry, the apples may burn. Make sure to add enough juice or water to create a nice sauce consistency.
• Ignoring storage guidelines: Improper storage can lead to spoilage. Ensure you store your applesauce in airtight containers for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight jars or containers.
• Keeps fresh in the fridge for up to one week.

Freezing Pumpkin Spiced Applesauce

• Use freezer-safe containers or bags.
• Can be frozen for up to three months without losing flavor.

Reheating Pumpkin Spiced Applesauce

• Oven: Preheat oven to 350°F (175°C) and heat applesauce in a covered dish for 15-20 minutes.
• Microwave: Place in a microwave-safe bowl and heat in intervals of 30 seconds, stirring in between until warm.
• Stovetop: Warm over low heat in a saucepan, stirring regularly until heated through.

Frequently Asked Questions

What is Pumpkin Spiced Applesauce?

Pumpkin Spiced Applesauce is a delicious blend of sweet apples and pumpkin, flavored with warm spices. It’s perfect for fall!

Can I adjust the sweetness of Pumpkin Spiced Applesauce?

Absolutely! You can customize the amount of brown sugar based on your taste preferences.

How can I make my Pumpkin Spiced Applesauce thicker?

To thicken your applesauce, cook it longer on low heat, allowing more moisture to evaporate.

Is Pumpkin Spiced Applesauce suitable for canning?

Yes, you can safely can this recipe if you follow proper canning techniques. Ensure jars are sterilized before use.

Final Thoughts

This Pumpkin Spiced Applesauce is not only delightful but also versatile. Enjoy it warm or chilled, as a snack or a side dish. Feel free to customize it with additional spices or sweetness levels according to your taste!