Mexican Eggs Benedict

This Mexican Eggs Benedict is not just a meal; it’s an experience! Perfect for brunch gatherings, cozy family breakfasts, or even a solo indulgence, this dish transforms traditional flavors into a vibrant feast. By using smoky grilled butternut squash and zesty chipotle hollandaise, this recipe offers bold flavors that appeal to everyone at the table.

Why You’ll Love This Recipe

• Unique Flavor Profile: The combination of creamy avocado and spicy chicken sausage with chipotle hollandaise creates a delightful taste explosion.
• Healthy Twist: Using butternut squash instead of English muffins adds nutrition without sacrificing taste.
• Versatile Meal: Ideal for breakfast or brunch, this dish can be served on special occasions or as a comforting weekend treat.
• Quick Preparation: With a total time of just 45 minutes, you can whip up this flavorful dish without much hassle.
• Impressive Presentation: The vibrant colors and textures make it a stunning centerpiece for any brunch table.

Tools and Preparation

To create your Mexican Eggs Benedict, you’ll need a few essential tools in your kitchen. These will help streamline the process and ensure perfect results.

Essential Tools and Equipment

• Grill
• Skillet
• Immersion blender or regular blender
• Slotted spoon
• Knife
• Cutting board

Importance of Each Tool

• Grill: Perfect for achieving those smoky, charred flavors on the butternut squash.
• Skillet: Essential for cooking the chicken sausage evenly and efficiently.
• Immersion Blender: Makes blending the hollandaise sauce simple and mess-free, ensuring a smooth texture.
• Slotted Spoon: Ideal for removing poached eggs from boiling water without losing any precious yolk.

Ingredients

For the base:

• 1 butternut squash
• 1 tablespoon olive oil
• 1 large avocado, mashed
• 170 grams ground chicken sausage (about 5 chicken sausage sausages, casings removed)
• 4 large eggs
• 1 teaspoon white vinegar
• 1 jalapeño, sliced
• 1 tablespoon chopped cilantro

For the Chipotle Hollandaise:

• 2 egg yolks
• 1/4 teaspoon salt
• 1 tablespoon lime juice
• 1 tablespoon chipotle paste (or 1 teaspoon chipotle powder)
• 1/4 cup hot melted butter or ghee

How to Make Mexican Eggs Benedict

Step 1: Prepare the Butternut Squash

• Peel the butternut squash and slice the neck into 1/2-inch thick rounds.
• Preheat your grill to medium-high heat.
• Brush each slice with olive oil and grill for 5–6 minutes per side until tender and marked.
• Keep warm in a low oven.

Step 2: Make the Chipotle Hollandaise

• In a tall container, combine egg yolks, salt, lime juice, and chipotle paste.
• Blend with an immersion blender for about 30 seconds.
• Slowly drizzle in melted butter or ghee while blending until smooth and emulsified. A regular blender can also be used if preferred.

Step 3: Cook the Chicken Sausage

• Heat a skillet over medium heat.
• Add ground chicken sausage, breaking it into crumbles as it cooks until fully done.

Step 4: Poach the Eggs

• Fill a pot with about 3 inches of water and bring it to a boil.
• Add vinegar and reduce to a gentle simmer. Stir to create a whirlpool in the water.
• Crack an egg into the center of the whirlpool and cook for about 4 minutes. Use a slotted spoon to remove it gently. Repeat with the remaining eggs.

Step 5: Assemble the Dish

• Place two grilled squash slices on each plate.
• Spread mashed avocado generously on top of each slice.
• Add cooked chicken sausage, followed by one poached egg on each stack.
• Drizzle generously with chipotle hollandaise sauce.
• Garnish with jalapeño slices and chopped cilantro before serving. Enjoy your vibrant brunch!

How to Serve Mexican Eggs Benedict

Serving Mexican Eggs Benedict is all about presentation and flavor balance. This vibrant dish can be enjoyed in various ways to elevate your brunch experience.

Creative Plating Ideas

• Use colorful plates: Brightly colored dishes enhance the visual appeal of your Mexican Eggs Benedict.
• Garnish with fresh herbs: A sprinkle of chopped cilantro adds a fresh touch and complements the flavors.
• Add lime wedges: Serving lime wedges on the side allows guests to add a fresh citrus kick as desired.

Accompaniments

• Fresh salsa: A side of homemade or store-bought salsa adds a zesty flavor that pairs perfectly with the dish.
• Crispy tortilla chips: Serve alongside for a crunchy texture contrast that enhances each bite.
• Mixed greens salad: A light salad with vinaigrette offers a refreshing balance to the richness of the eggs and hollandaise.

How to Perfect Mexican Eggs Benedict

To ensure your Mexican Eggs Benedict turns out perfectly, here are some helpful tips that will elevate your dish.

• Choose ripe avocados: Using ripe avocados makes for a creamier texture that enhances the overall flavor.
• Don’t skip the vinegar: Adding vinegar to the poaching water helps the eggs maintain their shape while cooking.
• Grill squash just right: Ensure butternut squash is grilled until tender but not falling apart; this keeps it sturdy for stacking.
• Be patient with hollandaise: Slowly drizzle in melted butter while blending to achieve a smooth, creamy sauce without separation.

Best Side Dishes for Mexican Eggs Benedict

Pairing side dishes with your Mexican Eggs Benedict can create a well-rounded meal. Here are some great options:

1. Citrus Fruit Salad – A refreshing mix of seasonal fruits like oranges, grapefruits, and berries to brighten up your plate.
2. Spiced Potato Wedges – Baked or fried potato wedges seasoned with chili powder and cumin for a flavorful crunch.
3. Savory Veggie Hash – A medley of sautéed bell peppers, onions, and zucchini provides a hearty and colorful addition.
4. Refried Beans – Creamy refried beans offer protein and a rich texture that complements the eggs beautifully.
5. Corn on the Cob – Grilled corn brushed with lime and chili powder adds sweetness and smokiness to balance the dish.
6. Chilaquiles – Crispy tortilla chips topped with salsa verde or rojo make for an exciting fusion option alongside your Benedict.

Common Mistakes to Avoid

When making Mexican Eggs Benedict, it’s easy to overlook some key details. Here are common mistakes you should watch out for.

• Skipping the grill: Grilling the butternut squash adds essential flavor. If you bake or steam instead, you miss out on that smoky depth.
• Overcooking the eggs: Poached eggs should have a runny yolk. Use a timer to ensure you cook them for only 4 minutes for the perfect result.
• Rushing the hollandaise: Blending too quickly can cause the sauce to separate. Take your time drizzling in the melted butter while blending for a smooth finish.
• Ignoring seasoning: Each layer needs flavor. Make sure to season your avocado and chicken sausage well to elevate the entire dish.
• Neglecting presentation: A visually appealing plate enhances the dining experience. Arrange your ingredients thoughtfully and garnish with jalapeños and cilantro.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Mexican Eggs Benedict in an airtight container.
• They are best consumed within 2 days for optimal freshness.

Freezing Mexican Eggs Benedict

• This dish does not freeze well due to its components; it’s recommended to enjoy it fresh.

Reheating Mexican Eggs Benedict

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat in short intervals of 30 seconds, checking frequently to prevent overcooking.
• Stovetop: Gently reheat on low heat, covering with a lid to retain moisture.

Frequently Asked Questions

What is Mexican Eggs Benedict?

Mexican Eggs Benedict is a flavorful twist on traditional Eggs Benedict, featuring grilled butternut squash rounds, spicy chicken sausage, and chipotle hollandaise.

How can I customize my Mexican Eggs Benedict?

You can add toppings such as sliced radishes or crumbled queso fresco for extra flavor and texture. Feel free to adjust spice levels by adding more or less jalapeño.

Can I make this dish vegetarian?

Yes! Substitute the chicken sausage with plant-based sausage or skip it entirely, adding extra veggies like sautéed spinach or mushrooms instead.

What can I serve with Mexican Eggs Benedict?

This dish pairs well with a fresh fruit salad or crispy hash browns for a complete brunch experience.

How do I store leftovers of Mexican Eggs Benedict?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Final Thoughts

Mexican Eggs Benedict offers a lively twist on a classic dish that’s sure to impress at brunch gatherings. The combination of smoky squash, creamy avocado, and spicy hollandaise makes it both comforting and exciting. Don’t hesitate to customize it with your favorite toppings!