Baked French Dip Biscuits

Delight your taste buds with these Baked French Dip Biscuits! These mouthwatering biscuits are not only easy to make but also perfect for any gathering, whether it’s a family dinner or a casual get-together. The combination of tender roast beef and gooey melted cheese, paired with a savory au jus for dipping, makes this dish truly special. Get ready to impress your guests with a comforting and flavorful treat!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it ideal for busy weeknights.
• Flavorful Filling: The combination of roast beef and provolone cheese creates a savory explosion in every bite.
• Versatile Dish: Perfect as an appetizer or main course, these biscuits fit any occasion.
• Family-Friendly: Kids will love the cheesy goodness tucked inside each biscuit.
• Great for Leftovers: Pack them in lunches or enjoy them as a quick snack the next day.

Tools and Preparation

To create your Baked French Dip Biscuits, you’ll need a few essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Small saucepan

Importance of Each Tool

• Mixing bowl: Essential for combining dry ingredients and mixing the dough thoroughly.
• Rolling pin: Helps to roll out the dough evenly, ensuring uniform biscuit sizes.
• Baking sheet: The perfect surface to bake your biscuits evenly, preventing sticking when lined with parchment paper.

Ingredients

Delicious baked biscuits filled with tender roast beef and melted cheese, served with a savory au jus for dipping.

For the Biscuit Dough

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

For the Filling

• 1 pound roast beef, thinly sliced
• 1 cup provolone cheese, shredded
• 1/4 cup fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Au Jus

• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

How to Make Baked French Dip Biscuits

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure it’s hot enough for baking.

Step 2: Prepare the Dough

• In a large bowl, whisk together the flour, baking powder, and salt.
• Cut in the cold butter until the mixture resembles coarse crumbs.
• Stir in the buttermilk until just combined.

Step 3: Shape the Biscuits

• Turn the dough onto a floured surface and knead gently until smooth.
• Roll out the dough to about 1/2 inch thick and cut into squares.

Step 4: Add Fillings

• On half of the squares, layer roast beef, provolone cheese, and parsley.
• Top with remaining squares and seal the edges using a fork.

Step 5: Bake

Place the biscuits on a baking sheet lined with parchment paper. Bake for 15–20 minutes or until golden brown.

Step 6: Make Au Jus

In a small saucepan, combine beef broth, Worcestershire sauce, and soy sauce. Simmer for 5 minutes to enhance flavors.

Step 7: Serve

Serve warm with au jus on the side for dipping. Enjoy every bite of your delicious Baked French Dip Biscuits!

How to Serve Baked French Dip Biscuits

Baked French Dip Biscuits are a delightful treat that can be served in various ways. Whether you’re hosting a casual gathering or enjoying a cozy night in, these biscuits will impress your guests and satisfy your cravings.

With Savory Au Jus

• Serve the biscuits warm with a side of the savory au jus for dipping. The rich flavors enhance the taste of the roast beef and cheese.

Garnished with Fresh Herbs

• Top each biscuit with a sprinkle of fresh parsley or chives just before serving. This adds a pop of color and freshness to the dish.

Accompanied by Pickles

• Serve alongside pickles or pickled vegetables for a tangy contrast. Their crunch complements the softness of the biscuits beautifully.

With Creamy Dips

• Pair with creamy dips such as ranch or garlic aioli. These add an extra layer of flavor and richness to every bite.

As Part of a Platter

• Arrange the baked biscuits on a platter with assorted cheeses and cured meats (substituting pork options). This makes for an elegant appetizer spread that’s perfect for entertaining.

How to Perfect Baked French Dip Biscuits

To ensure your Baked French Dip Biscuits turn out perfectly every time, consider these helpful tips.

• Chill the Butter: Using cold butter helps create flaky layers in your biscuits. Ensure it’s well-chilled before cutting it into the flour mixture.
• Don’t Overmix: Mix the dough until just combined. Overmixing can lead to tough biscuits, so keep it gentle.
• Use Fresh Ingredients: Fresh baking powder and high-quality cheese will enhance flavor and texture, making your biscuits more delicious.
• Watch Baking Time: Keep an eye on the oven as baking times can vary. Remove them when they are golden brown for the best results.
• Let Them Cool Slightly: Allowing the biscuits to cool for a few minutes before serving helps maintain their structure when dipping.

Best Side Dishes for Baked French Dip Biscuits

Baked French Dip Biscuits pair wonderfully with various sides that complement their rich flavors. Here are some great options to consider:

1. Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and cucumbers offers a refreshing contrast to the hearty biscuits.
2. Roasted Vegetables: Seasonal roasted vegetables like carrots, bell peppers, and zucchini add color and nutrition to your meal.
3. Sweet Potato Fries: Crispy sweet potato fries bring sweetness and crunch that harmonizes well with savory flavors.
4. Coleslaw: A tangy coleslaw provides crunch and acidity, balancing out the richness of the biscuits.
5. Potato Wedges: Seasoned potato wedges are an easy side that pairs nicely, offering a comforting feel alongside your biscuits.
6. Corn on the Cob: Grilled or boiled corn on the cob is sweet and juicy, making it an excellent companion dish.
7. Stuffed Mushrooms: Flavorful stuffed mushrooms filled with herbs and spices add an elegant touch to your meal.
8. Macaroni Salad: A creamy macaroni salad brings nostalgia and comfort alongside your delicious baked biscuits.

These suggestions will elevate your dining experience while keeping it simple yet satisfying!

Common Mistakes to Avoid

Avoiding common mistakes can make your Baked French Dip Biscuits even better. Here are some tips to ensure success.

• Boldly skip the butter temperature: Using room temperature butter instead of cold can lead to flat biscuits. Ensure your butter is cold and cubed for the best texture.
• Boldly ignore the kneading: Over-kneading can make your biscuits tough. Knead just until the dough comes together, and then roll it out.
• Boldly forget to seal edges: Not sealing the biscuit edges well may cause filling to leak during baking. Use a fork to press down firmly around the edges.
• Boldly rush the baking time: Pulling biscuits out too early can result in doughy centers. Bake until they are golden brown for a perfect finish.
• Boldly overlook the au jus seasoning: Not adjusting seasoning in your au jus can leave it bland. Taste and tweak with additional Worcestershire or soy sauce as desired.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the au jus separate to maintain biscuit texture.

Freezing Baked French Dip Biscuits

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 2 months.

Reheating Baked French Dip Biscuits

• Oven: Preheat oven to 350°F (175°C) and warm biscuits for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm. Cover with a damp paper towel to prevent dryness.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Baked French Dip Biscuits.

Can I use different types of cheese?

Yes, feel free to experiment with cheeses like mozzarella or cheddar for different flavors in your Baked French Dip Biscuits.

What can I serve with Baked French Dip Biscuits?

These biscuits pair well with salads or roasted vegetables, making them versatile for any meal.

How do I know when my biscuits are done?

Look for a golden-brown color and firm texture. A toothpick inserted should come out clean without wet dough attached.

Can I make these biscuits ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight before baking for convenience.

What should I do if my dough is too sticky?

If your dough is sticky, add a little more flour incrementally until it reaches a workable consistency without over-kneading.

Final Thoughts

Baked French Dip Biscuits are not only delicious but also versatile, making them perfect for any gathering or family meal. Customize them by adding different herbs or swapping meats according to your preference. Try this recipe today and enjoy the delightful flavors!