Old-Fashioned Norwegian Rhubarb Cake

Old-Fashioned Norwegian Rhubarb Cake is a delightful treat that brings the fresh flavors of spring right to your table. This classic dessert features a tender, buttery cake topped with tangy rhubarb and a sweet crumb topping. It’s perfect for gatherings, picnics, or simply enjoying at home with loved ones. With its easy preparation and vibrant taste, this cake will quickly become a favorite.

Why You’ll Love This Recipe

• Simple Preparation: This recipe is straightforward, making it ideal even for novice bakers.
• Fresh Ingredients: Using fresh rhubarb adds a burst of flavor that’s hard to resist.
• Versatile Dessert: Perfect for any occasion, from family dinners to summer picnics.
• Deliciously Comforting: The combination of buttery cake and tart rhubarb creates a comforting dessert experience.
• Customizable Options: Feel free to add spices or other fruits for a unique twist!

Tools and Preparation

Before you start making your Old-Fashioned Norwegian Rhubarb Cake, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking dish (9-inch round or square)
• Pastry cutter or fork
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining ingredients without spillover.
• Baking dish: A 9-inch dish allows for even baking and proper cake rise.
• Pastry cutter or fork: These tools help achieve the perfect crumb texture by mixing butter into dry ingredients effectively.

Ingredients

A classic Norwegian dessert featuring a tender, buttery cake topped with tart rhubarb and a sweet crumb topping. Perfect for spring and summer gatherings.

For the Cake Base

• 1 1/2 cups (190g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/2 cup (113g) unsalted butter, cold and cubed
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (120ml) milk

For the Topping

• 2 cups (250g) fresh rhubarb, chopped into 1/2-inch pieces
• 1/2 cup (100g) granulated sugar (for topping)
• 1/2 tsp ground cinnamon (optional)

How to Make Old-Fashioned Norwegian Rhubarb Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your baking dish thoroughly to ensure easy removal of the cake after baking.

Step 2: Prepare the Crumb Mixture

In a large mixing bowl:
1. Combine the flour, 1/2 cup sugar, baking powder, and salt.
2. Add the cold butter cubes.
3. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.

Step 3: Create the Batter

Reserve 1/2 cup of the crumb mixture for later use.
Add milk to the remaining mixture:
– Stir until just combined; be careful not to overmix.

Step 4: Assemble the Cake

Spread the batter evenly in the prepared baking dish:
– Arrange the chopped rhubarb on top of this batter.

Step 5: Add Topping

In a small bowl:
– Combine reserved crumb mixture with 1/2 cup sugar and cinnamon (if using).
– Sprinkle this mixture evenly over the rhubarb layer.

Step 6: Bake

Place in your preheated oven:
– Bake for about 35-40 minutes until golden brown.
– A toothpick inserted into the center should come out clean.

Step 7: Cool and Serve

Allow your Old-Fashioned Norwegian Rhubarb Cake to cool slightly before serving:
– It can be enjoyed warm or at room temperature.

How to Serve Old-Fashioned Norwegian Rhubarb Cake

Serving Old-Fashioned Norwegian Rhubarb Cake can elevate any gathering. This delightful dessert pairs well with various accompaniments that enhance its delicious flavors.

With Fresh Whipped Cream

• Light and airy, whipped cream adds a creamy texture that balances the tartness of the rhubarb.

A Scoop of Vanilla Ice Cream

• Vanilla ice cream provides a sweet contrast, melting beautifully over the warm cake for a comforting treat.

Topped with Yogurt

• A dollop of plain or flavored yogurt adds a tangy element that complements the cake’s sweetness while keeping it light.

Accompanied by Fresh Berries

• Fresh berries like strawberries or blueberries add color and an extra burst of freshness to each bite.

How to Perfect Old-Fashioned Norwegian Rhubarb Cake

To ensure your Old-Fashioned Norwegian Rhubarb Cake turns out perfectly every time, consider these key tips:

• Use cold butter: Cold butter helps create a tender crumb in the cake. Cut it into small cubes before mixing with dry ingredients.

• Measure flour correctly: Spoon flour into your measuring cup and level it off for accurate measurements. Too much flour can lead to a dense cake.

• Don’t overmix the batter: Mix until just combined for a lighter texture. Overmixing can lead to toughness in the cake.

• Choose fresh rhubarb: Opt for firm, vibrant rhubarb stalks. Avoid any that appear wilted or discolored for the best flavor.

Best Side Dishes for Old-Fashioned Norwegian Rhubarb Cake

Pairing side dishes with your Old-Fashioned Norwegian Rhubarb Cake can create a well-rounded meal or snack. Here are some excellent options:

1. Mixed Green Salad

2. A refreshing salad with vinaigrette balances the sweetness of the cake, adding freshness to your plate.

3. Cheese Platter

4. Include a selection of mild cheeses; their creaminess complements the tartness of rhubarb beautifully.

5. Roasted Nuts

6. Serve spiced or salted roasted nuts as a crunchy snack alongside the cake for added texture.

7. Fruit Compote

8. A simple fruit compote made from seasonal fruits can enhance the flavors and provide additional sweetness.

9. Savory Scones

10. Savory scones made with herbs or cheese offer a delightful contrast to the sweet dessert.

11. Herbed Rice Pilaf

12. Lightly seasoned rice pilaf adds warmth and substance, making it an excellent companion to enjoy alongside dessert.

Common Mistakes to Avoid

To ensure your Old-Fashioned Norwegian Rhubarb Cake turns out perfectly, avoid these common mistakes.

• Skipping the butter temperature: Make sure your butter is cold and cubed. This helps create a tender texture in the cake.
• Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. This ensures the right balance for the cake.
• Overmixing the batter: Mix until just combined when adding milk. Overmixing can lead to a dense cake instead of a light one.
• Ignoring oven temperature: Always preheat your oven to 350°F (175°C) before baking. This helps achieve an even bake and golden crust.
• Forgetting to cool before serving: Allow the cake to cool slightly before serving. This helps set the layers and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Old-Fashioned Norwegian Rhubarb Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Old-Fashioned Norwegian Rhubarb Cake

• Oven: Preheat oven to 350°F (175°C), place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Old-Fashioned Norwegian Rhubarb Cake.

What can I substitute for fresh rhubarb in Old-Fashioned Norwegian Rhubarb Cake?

You can use frozen rhubarb if fresh is not available. Just thaw and drain excess moisture before using.

Can I use different fruits in this recipe?

Yes! You can experiment with fruits like strawberries or apples for a different flavor profile while keeping the same cake base.

How do I know when my Old-Fashioned Norwegian Rhubarb Cake is done?

The cake is ready when it’s golden brown on top, and a toothpick inserted into the center comes out clean.

How should I serve Old-Fashioned Norwegian Rhubarb Cake?

This cake is delicious served warm or at room temperature. You might also add a dollop of whipped cream or vanilla ice cream on top!

Final Thoughts

The Old-Fashioned Norwegian Rhubarb Cake offers a delightful mix of tartness from rhubarb and sweetness from the crumb topping. Its versatility allows you to experiment with various fruits, making it perfect for any gathering. Give this recipe a try, and enjoy a slice of nostalgia!