Crock Pot Chicken Pot Pie

A comforting and hearty Crock Pot Chicken Pot Pie is the perfect meal for busy days. This recipe combines tender chicken with fresh vegetables, all simmered to perfection in your crock pot. With a flaky crust on top, it’s a dish that brings warmth and satisfaction to any occasion.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss ingredients into the crock pot and let it do the work while you go about your day.
• Rich Flavor: The combination of herbs and creamy broth infuses the chicken and veggies with delicious taste.
• Versatile Dish: Perfect for family dinners, cozy gatherings, or meal prep for the week ahead.
• Comforting Ingredients: Enjoy a classic comfort food that warms you up from the inside out.
• Crowd-Pleaser: Great for feeding a group, this recipe yields six generous servings.

Tools and Preparation

To make your Crock Pot Chicken Pot Pie, having the right tools can simplify your cooking experience. Here’s what you’ll need:

Essential Tools and Equipment

• Crock pot
• Large mixing bowl
• Pie dish
• Rolling pin
• Knife
• Cutting board

Importance of Each Tool

• Crock pot: The star of the show! It allows for slow cooking, which enhances flavors and tenderness.
• Pie dish: Essential for baking your pot pie to perfection with a golden crust.
• Rolling pin: Helps you roll out pie crusts easily and evenly.

Ingredients

A comforting and hearty chicken pot pie made effortlessly in your crockpot. Perfect for busy days!

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup flour
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package refrigerated pie crusts (2 crusts)
• Salt and pepper to taste

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Chicken Mixture

In a large bowl, combine the chicken breasts, carrots, celery, peas, onion, and garlic.

Step 2: Season and Coat

Sprinkle the flour, thyme, rosemary, salt, and pepper over the mixture and stir to coat.

Step 3: Add Broth and Cream

Pour in the chicken broth and heavy cream into the crock pot. Stir to combine all ingredients well.

Step 4: Cook in Crock Pot

Place the lid on the crock pot. Cook on low for 6 hours or on high for 3 hours until everything is tender.

Step 5: Preheat Oven

About 30 minutes before serving time, preheat your oven to 425°F (220°C).

Step 6: Prepare Pie Crust

Roll out one pie crust to fit into a pie dish.

Step 7: Fill with Chicken Mixture

Pour the cooked chicken mixture into the prepared pie crust. Cover with the second pie crust and seal the edges.

Step 8: Cut Slits

Cut a few slits in the top crust to allow steam to escape during baking.

Step 9: Bake

Place your pie in the preheated oven. Bake for 25-30 minutes until the crust is golden brown.

Step 10: Cool Before Serving

Let cool for a few minutes before slicing into portions and serving warm. Enjoy your delightful Crock Pot Chicken Pot Pie!

How to Serve Crock Pot Chicken Pot Pie

Serving your Crock Pot Chicken Pot Pie is a delightful experience, as it brings warmth and comfort to the table. Here are some creative serving suggestions to enhance your meal.

Classic Serving Style

• Serve slices of the pot pie on individual plates for a traditional presentation. This allows everyone to enjoy their portion with ease.

Accompany with Fresh Salad

• Pair the pot pie with a light mixed greens salad. The freshness of the greens balances the richness of the pie.

Add a Side of Bread

• Offer crusty bread or rolls on the side. This is perfect for sopping up any delicious filling that may spill out.

Top with Fresh Herbs

• Garnish each slice with chopped parsley or thyme. This adds a pop of color and enhances the overall flavor profile.

Present in Individual Dishes

• For a personal touch, serve in individual ramekins. This makes for an attractive dish that guests will love.

How to Perfect Crock Pot Chicken Pot Pie

Creating the perfect Crock Pot Chicken Pot Pie requires attention to detail. Here are some tips to ensure your dish turns out wonderfully every time.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture compared to frozen options.
• Adjust Seasonings: Customize seasonings based on personal preference; feel free to experiment with different herbs.
• Check Consistency: If the filling is too runny, add more flour or cornstarch to thicken it up before baking.
• Don’t Skip the Browning: Searing chicken briefly before adding it to the crock pot can deepen flavors.
• Let It Rest: Allowing the pie to cool slightly after baking helps set the filling, making slicing easier.

Best Side Dishes for Crock Pot Chicken Pot Pie

Pairing side dishes with your Crock Pot Chicken Pot Pie can elevate your meal experience. Consider these options for a complete dinner.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition.
2. Roasted Vegetables: Colorful roasted veggies add both nutrition and flavor alongside the pot pie.
3. Steamed Green Beans: Crisp-tender green beans provide a fresh contrast and vibrant color.
4. Coleslaw: A tangy coleslaw offers crunch and brightness, balancing the richness of the pot pie.
5. Cornbread: Sweet cornbread complements savory dishes perfectly, enhancing every bite.
6. Cucumber Salad: A cool cucumber salad prepares your palate for each warm slice of pot pie.
7. Rice Pilaf: Fluffy rice pilaf seasoned with herbs serves as a great base for enjoying extra filling.
8. Fruit Salad: A refreshing fruit salad provides a sweet finish that’s light and satisfying after dinner.

Common Mistakes to Avoid

When making Crock Pot Chicken Pot Pie, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the seasoning: Not seasoning your chicken and vegetables can lead to bland flavors. Always season generously with salt and pepper.
• Overcooking the vegetables: Cooking vegetables too long in the crock pot can make them mushy. Add heartier veggies like carrots and celery, and keep an eye on cooking times.
• Not using a thickening agent: If you skip the flour, your filling may be too watery. Make sure to coat the ingredients with flour before adding liquids.
• Ignoring cooking times: Cooking on high for too long can dry out the chicken. Follow recommended cooking times for best results.
• Forgetting steam vents: When sealing the pie crust, don’t forget to cut slits in the top. This allows steam to escape and prevents sogginess.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Crock Pot Chicken Pot Pie

• Allow it to cool completely before freezing.
• Wrap tightly in plastic wrap and then aluminum foil for best results.
• It can be frozen for up to 3 months.

Reheating Crock Pot Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
• Microwave: Heat individual portions on high for 2-3 minutes, checking frequently.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Crock Pot Chicken Pot Pie:

Can I use other meats in this recipe?

Yes! You can substitute chicken with turkey or even beef if you prefer a different flavor profile.

How do I thicken my filling if it’s too runny?

If your filling is too runny after cooking, mix a tablespoon of cornstarch with cold water and stir it into the filling. Cook on high for an additional 30 minutes until thickened.

Can I make Crock Pot Chicken Pot Pie without cream?

Absolutely! You can replace heavy cream with a dairy-free alternative or simply use more chicken broth for a lighter version.

What can I add to customize my Crock Pot Chicken Pot Pie?

Feel free to add mushrooms, potatoes, or any other vegetables you enjoy. Herbs like parsley or sage can also enhance the flavor!

How long should I cook this dish in a crock pot?

Cook on low for 6 hours or on high for 3 hours. Adjust based on your specific crock pot’s performance.

Final Thoughts

Crock Pot Chicken Pot Pie is not only comforting but also versatile. You can easily customize it with your favorite ingredients or alter it based on seasonal vegetables. This recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Give it a try, and enjoy the delightful flavors!